Show: Paula's Home CookingEpisode: Picnic in the Park
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In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.
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By jachilds8423_79...
Fairbanks, IN
on July 03, 2007
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This is a perfect recipe for this time of year! My boys just picked some apples and now they have yummy butter for their breakfast biscuits! They are out picking black raspberries as I write this. I can't wait to give these a try and neither can they! It's so easy that they can easily help out (at least until it gets boiling pretty well, then I take over! Too bad our strawberries are done. I will definately try this next year with those!
By franky1_7625337
Kingston
on June 02, 2007
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Paula Deen excellent Fruit Jelly.
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