Fruit Butter

Ingredients

• 1 cup sugar
• 1 cup water
• 2 cups desired fruit (fresh, frozen or dried)

Directions

In a medium saucepan over medium-high heat, bring the sugar and water to a boil to make simple syrup. Add your favorite fruit and cook over medium-low heat until the desired thickness, 30 minutes to 1 hour. Use immediately or follow USDA guidelines for proper canning.