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Fruit Pizza Recipe

Fruit Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 21-30 of 31

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  • on March 23, 2006

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    Fantastic!

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  • on March 08, 2006

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    I made this for my Bunco group, and it was outstanding, everyone loved it, and I was very tempted to keep it for myself and bring some store bought cookies for the rest, haha!! But I didn't, and everyone raved!!

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  • on January 15, 2006

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    aesome/easy

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  • on November 29, 2005

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    I made this treat for my co-workers and it was an absolute hit. Instead of the chocolate, I provided extra powdered sugar and whipped cream. They absolutely loved it!

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  • on October 17, 2005

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    This sure was a hit with the kids - personally I found the cookie dough too sweet. Will make again. Thanks Paula.

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  • on October 17, 2005

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    We made this as a dessert for an appetizer party that we had, it was very light and tasty. We chose to have ours with out the chocolate as we had one person who was allergic, but it was still very tasty.

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  • on October 09, 2005

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    A hit with kids and adults alike. Easy to make. I use any fresh fruit I have on hand.

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  • on September 16, 2005

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    very good, i used peaches, 1 granny smith, & gala apples-delicious

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  • on September 06, 2005

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    I doubled this batch and made it in a 12 inch pizza pan . But next ime I will make 2-6 inch pizzas instead. Not that a 12 inch is a bad thing I just had problems with my oven getting it done. Awesome Fruit Pizza! We even added kiwi.

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  • on September 02, 2005

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    My daughter and her coworkers are putting in a lot of stressful hours trying to help out the cingular business office in New Orleans that was debilitated by Katrina, so I made this recipe and sent it in to her office as a very small thanks. They all said it picked up their day and gave the pizza a 5 star rating. Thanks Paula.

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