Fruit Punch

Total Time:
4 hr 20 min
Prep:
10 min
Inactive:
4 hr
Cook:
10 min

Yield:
20 servings
Level:
Easy

Ingredients
  • 2 (6-ounce) cans frozen orange juice concentrate, thawed
  • 2 (6-ounce) cans frozen lemonade concentrate, thawed
  • 1 (48-ounce) can pineapple juice
  • 3 cups water
  • 3 cups sugar
  • 2 pints strawberries, hulled
  • 1 (1-liter) bottle lemon-lime soda (recommended: Sprite)
Directions

Combine the orange juice, lemonade, and pineapple juice and stir well.

Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.

Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.

When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.


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    This recipe is featured in:

    Big Game Cocktails