Fruit Punch

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Rated 4 stars out of 5
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Total Time:
4 hr 20 min
Prep
10 min
Inactive
4 hr 0 min
Cook
10 min
Yield:
20 servings
Level:
Easy
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Ingredients

  • 2 (6-ounce) cans frozen orange juice concentrate, thawed
  • 2 (6-ounce) cans frozen lemonade concentrate, thawed
  • 1 (48-ounce) can pineapple juice
  • 3 cups water
  • 3 cups sugar
  • 2 pints strawberries, hulled
  • 1 (1-liter) bottle lemon-lime soda (recommended: Sprite)

Directions

Combine the orange juice, lemonade, and pineapple juice and stir well.

Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices.

Place the whole strawberries into a ring mold. Pour in enough fruit juice to fill the mold. Freeze. Refrigerate the remaining juice.

When ready to serve, pour the fruit juice into a punch bowl and add the soda. Float the strawberry ice ring in the punch.

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Newest Ratings and Reviews

Read all 50 reviews

  • on October 31, 2011

    Flag

    it's tasty and feels fresh.. but..it's too sweet. you see how many concentrate juice? 4 cans! and add another 3 cups of sugar. it's just too much... i have to add more..more water. or cut back the
    juice concentrate into 1 can each and no more sugar.

    people found this review Helpful.
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  • on October 26, 2011

    Flag

    I served this punch at an anniversary party. I did however replace the simple syrup with Diet Sprite. Everyone loved it! I will definitely serve it again.

    people found this review Helpful.
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  • on March 10, 2011

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    I really like the punch! Only thing I changed was the amount of simple syrup. I cut it in half. I thought the other things had enough sweetness. I guess it depends on your own sweet tooth!

    people found this review Helpful.
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