Recipe courtesy of Paula Deen
Save Recipe Print
Fruit Salad with Cream Cheese-Pecan Topping
Total:
25 min
Prep:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
25 min
Prep:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.

In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.

In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Broccoli Salad

Recipe courtesy of The Neelys

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Summer Fruit Crostata

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Chickpea Feta Salad over Greens

Recipe courtesy of Trisha Yearwood

Fall Salad

Recipe courtesy of Tyler Florence

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Grilled Thai Beef Salad

Recipe courtesy of Ellie Krieger

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.