1 Video | Photo: Fruit Salad with Cream Cheese-Pecan Topping Recipe
Ingredients
- 2 cups fresh blueberries
- 1 cup fresh blackberries
- 2 cups cubed cantaloupe
- 2 cups halved green grapes
- 2 cups sliced fresh strawberries
- 1 starfruit, sliced
- 1 (8-ounce) package cream cheese, softened
- 2 tablespoons fresh lemon juice
- 1/2 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1/2 cup chopped pecans
Directions
In a serving bowl, combine the blueberries, blackberries, cantaloupe, grapes, strawberries, and starfruit.
In a medium bowl, beat the cream cheese and lemon juice at medium-low speed with an electric mixer until smooth.
In a separate medium bowl, beat the heavy cream at medium-high speed with an electric mixer until slightly thickened. Gradually add the confectioners' sugar, beating until soft peaks form. Gently fold into the cream cheese mixture; spread over the fruit. Sprinkle with chopped pecans. Serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 2 reviews
By loracap1_872207
hollywood, CA
on March 14, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used a little less sugar. I used coconut sugar. Was very well recieved at the party. Was a Big Hit and I am making it again!
By hillabeans26
Omaha, NE
on December 26, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a delicious way to top off a fruit salad! I made the full-fat version (thanks, Paula, but I'm going to try some substitutions next time. I'm going to go with reduced-fat cream cheese and half-and-half for the heavy whipping cream. I'm not expecting the same results, but my bf and I really don't want to get fat. :(
Read all 2 reviews