Fruit Salad with Cream Cheese-Pecan Topping
Show: Paula's Best Dishes
Episode: Breakin' For Breakfast
Rate This RecipeRead users' reviews (2)
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By loracap1_872207
hollywood, CA
on March 14, 2013
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I used a little less sugar. I used coconut sugar. Was very well recieved at the party. Was a Big Hit and I am making it again!
By hillabeans26
Omaha, NE
on December 26, 2012
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This is a delicious way to top off a fruit salad! I made the full-fat version (thanks, Paula, but I'm going to try some substitutions next time. I'm going to go with reduced-fat cream cheese and half-and-half for the heavy whipping cream. I'm not expecting the same results, but my bf and I really don't want to get fat. :(