Fruit Salad with Cream Cheese-Pecan Topping

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Total Reviews: 2

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  • on March 14, 2013

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    I used a little less sugar. I used coconut sugar. Was very well recieved at the party. Was a Big Hit and I am making it again!

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  • on December 26, 2012

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    This is a delicious way to top off a fruit salad! I made the full-fat version (thanks, Paula, but I'm going to try some substitutions next time. I'm going to go with reduced-fat cream cheese and half-and-half for the heavy whipping cream. I'm not expecting the same results, but my bf and I really don't want to get fat. :(

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