Fruit Salad with Honey Dressing

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Although I forgot to add the raisins to this recipe, I did add fresh blackberries. The whole family enjoyed it very much at our Sunday brunch. Although there is canola oil added to the dressing, it was surprising very light and not greasy at all. Will make this again and again.

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Superbowl is known for chips,dips,chilis,and beer, but winning the most admiration at my superbowl party was this recipe!
i took it to a friends house and it was a hit,
and since it is so versatile, i threw in some halved grapes
i dont recommend taking it in a bowl though, because the fruit became bruised, rather transport it on a platter!

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you can use any fruit that you want and the dressing taste great. I used spinach, sub mango for avocado, and left the raisins out.

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I made this recipie for my work for our Super Bowl Potluck. Everyone loved it! Thanks Paula.

One of my coworkers couldn't figure out what the little black things were but loved everything. I cant wait to make it again.

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This is a quick and easy salad that even picky eaters will enjoy. Children as well as adults actually eat it without complaining.

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I can't say enough on how great this fruit salad is. I got nothing but raves when I served it to my guests at a large party. Thank you Paula, you did it again.

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This is a great dish. The banana and avocado turn brown after a day or two but the taste is still delicious. The Honey Dressing would be absolutely wonderful with melon, strawberries, or any berry, and even on a spinach salad with melon, berries and nuts. Enjoy!!!

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FYI--Paula used Dijon mustard in the dressing, not prepared mustard as listed in the recipe ingredients.

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i could drink it that is how great i was. it is fabulous anytime but is wonderful in the summer if you want something light cool and filling. i would recommend anyone that is a fruit lover to try it and for the ones that rarely eat fruit you should fix it and try it. one last thing it is great to take to church and any party.

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Very fast easy and great tasting recipe. Way to go Paula. I love your recipes