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Fruit Salad with Honey Dressing Recipe

Fruit Salad with Honey Dressing

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (74)

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Average Rating:

Total Reviews: 74

Showing 51-60 of 74

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  • on December 31, 2007

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    This is the first review I have written concerning ANY recipe that I have used from a web site (regular visitor for the past 5 years.

    This is the first one that "knocked my socks off"! Doubled the recipe for a brunch (also used Tyler's Ham Quiche recipe. After sampling, I gave each guest one serving and then "hid" the reminder for myself. Thoroughly enjoyed. Will make often and have sent the recipe to my mother, three sisters, step daughter, daughter-in-law, and nieces, plus any friend that likes food.

    Thanks Paula...This one is a definite winner.

    Donna

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  • on August 29, 2007

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    I added strawberries to this recipe and it was so good! It is very easy to make and you can add anything you want and it will still be delicious!

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  • on August 25, 2007

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    Oily and mushy, also expensive to make... Still love Paula Deen's other great recipes

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  • on August 25, 2007

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    I made an extra quantity of this salad and it was a HUGE hit when I served it for company. I also added fresh mango and peeled grapefruit. Next time I'll leave out the avocado though, the ones I used might have been too ripe and they left everything covered in a green film. Despite the color, people took seconds and even thirds, and I liked that I could assemble most of it the day before and then drain any liquid from the fruit before adding the bananas and dressing just before serving. Bravo!!

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  • on August 22, 2007

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    loved it

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  • on August 17, 2007

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    textures didn't go well together. dressing too sweet.

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  • on August 12, 2007

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    What a light refreshing salad that's
    really different.

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  • on August 12, 2007

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    I loveed it. Going to make more.

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  • on August 11, 2007

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    I enjoyed making this and made it a few days in a row. I did not put in avocado all the time though because I do not really like the texture. I also included craisins, blackberries and raspberries to give it just a little more flavor.

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  • on August 07, 2007

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    Enjoyed it very much!

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