1 Video | Photo: Fruit Tray with Fruit Dip Recipe
Ingredients
- 2 whole pineapples
- 2 large clusters green seedless grapes and several clusters Champagne grapes
- 6 oranges, peeled and sliced into wheels
- 1 cantaloupe, cut into cubes or balled
- 1 honeydew melon, cut into cubes or balled
- 24 long stemmed strawberries
- 6 to 8 kiwi, peeled and sliced
- 2 cups blueberries
- Red Leaf lettuce, to line silver tray
- French Cream, recipe follows
French Cream:
- 1 (8-ounce) package cream cheese
- 1 cup powdered sugar
- 1 cup whipping cream
- 1/4 cup granulated sugar
- 1 lemon, zested and juiced
- Pineapple juice
Directions
Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
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By edesimon_7981664
Syracuse, NY
on December 25, 2011
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Was a big hit! Made this for Christmas Eve. This is be on our table for years to come...all the holidays this is delious
By tddy2_11177330
Panama City, FL
on December 13, 2011
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I only made the fruit dip to go with strawberrys for a party I was hosting. It was a huge hit. Everyone loved it and it only took minutes to make.
By karenlicious
palmetto, FL
on October 02, 2011
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Made this tray, with the dip in the pineapple. WOW! This is worth the extra 5 minutes it takes to whip the cream. My guests were so impressed, they were putting the dip into little cups to eat with a spoon. I sliced watermelon and fanned the slices along the top of the pineapple, left the leaves on it, and fanned cantaloupe slices in front of the watermelon. Piled up strawberries, the pineapple bits, grapes and kiwi. I have had so many compliments, thank you for the recipe. I would give this 6 stars if there was a sixth one!
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