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Fruit Tray with Fruit Dip Recipe

Fruit Tray with Fruit Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 91-100 of 134

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  • on May 21, 2006

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    very good!

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  • on May 14, 2006

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    This one was a good idea for a potluck. I brought this when everyone else was bringing cakes and pies. It went over really well because it was light and refreshing. Next time I make the dip I will not add that much lemon, it was almost too overbearing.

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  • on May 13, 2006

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    I served this fruit dip for a brunch party and it got rave reviews across the board. People were even slathering it on their french toast because it was so good and they couldn't get enough.

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  • on May 09, 2006

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    I will definitely make this again. It's a nice creamy dip for the fruit that is sweet but not overpowering.

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  • on May 08, 2006

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    You gotta love the simplicity of this recipe, but when your down with the platter it just looks elegant!

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  • on May 04, 2006

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    I made this fruit tray for a party we had at work. I even served the dip in a hollowed out pineapple half. It was beautiful and everyone loved it. There are only about 10 of us in the office, so I figured I'd have to lug a ton a fruit back home, but it was all gone! Everyone couldn't believe how much "trouble" I had gone to. They said I had really outdone myself.

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  • on May 02, 2006

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    My family loved it and couldn't get enough of the dip.

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  • on March 27, 2006

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    Love the dip, got rave reviews at a party!!

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  • on March 27, 2006

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    I 4 times the recipe and used it for a small Art Gallery Opening. Got a lot of of positive feed back. I also gave it a extra kick by using pineapple juice I mixed up from the left over pineapple for the fruit tray. Yeah

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  • on March 18, 2006

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    This recipe is so yummy! I've made this for several occasions including baby showers and brunches. Beware, it is addictive!

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