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Fruit Tray with Fruit Dip Recipe

Fruit Tray with Fruit Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 31-40 of 134

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  • on October 24, 2009

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    I use this fruit dip all the time! Great at party's and it keeps pretty well so it's great the next day as a quick snack too.

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  • on August 12, 2009

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    This is wonderful, though pretty loaded with calories due to the whipping cream and cream cheese. I made it Paula's way the first time and it was delicious. Then I used lowfat (or fat-free Cool Whip and half low-fat cream cheese and half fat-free cream cheese (Philly and I couldn't believe it but it tasted the same! There was not any loss in flavor yet a huge loss in fat and calories. This is a winner every time.
    Be sure to add the pineapple juice. It really does make a difference, adding just the right bit of sweetness to the lemon's tartness.

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  • on August 04, 2009

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    This dip was easy and delicious..One tip I have is to freeze the pineapple holder before you serve it..it will help dip stay colder longer and not thin out...

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  • on July 04, 2009

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    Easy, quck, tasty and smooth and delicious. Makes plenty of dip.

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  • on June 25, 2009

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    I made this and only had an hour for it to chill before we ate, but it was a huge success! We served it with grilled fruit and the kids went wild! Thanks, Paula.

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  • on June 19, 2009

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    The French Cream was absolutely amazing. I used orange juice instead of the pineapple juice and it was perfect! Also, to make it a little less unhealthy I used reduced fat cream cheese and non-fat whip cream. It came out perfect and you don't feel as guilty! Everyone loved it!

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  • on June 17, 2009

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    I saw another review that stated that she could eat the French Cream all by itself and I didn't understand it until I made it. It is absolutely delicious! The best fruit dip I've ever had and I love the possibilities of using orange juice and peel or lime instead of lemon to give different flavors. Definitely make this!

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  • on May 30, 2009

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    This is a 'can't miss'. A couple of guests who usually eat like sparrows went back for seconds and thirds. It is easy, quick and delicious -- but not 'low cal'. It certainly neutralizes the healthy fruit. I am making again.

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  • on March 28, 2009

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    I made this dip the day before I needed it and was disappointed when I served it with my fruit tray. Not that it was bad but is was not great either.

    After my party I had some dip left over which I put in the refrigerator and ate again in a few days and liked it much better. It actually kept well and I ate it for a couple of more weeks usually on a mixture of berries. It just got better and better as time went on.

    I would make this again but I would make it at least 3 days before I needed it to get the best flavor.

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  • on December 29, 2008

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    This is the best fruit dip ever! I have served it at parties many times and never have any leftovers. Great with any fruit.

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