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Fruit Tray with Fruit Dip Recipe

Fruit Tray with Fruit Dip

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (134)

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Average Rating:

Total Reviews: 134

Showing 41-50 of 134

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  • on December 19, 2008

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    I made this dip in crunch time for a get together! I had to substitute orange for the lemon and it turned out WONDERFUL! It tasted like an orange dreamsicle!! LOVE IT!!

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  • on November 14, 2008

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    This is one of the best fruit dips I have ever prepared! My guests love it--I can just eat the dip on its own!!

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  • on September 07, 2008

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    This recipe is so easy to make the taste is outstanding with any fruit. I made this for a friend's party and it was the only dish that was totally consumed. The dip is rich and creamy, not too sweet, and the lemon juice and zest added enough zing to bring out the flavors of all the fruits. I used the hollowed pineapple as a container which made the dish very pretty, but the room temp and the extra liquid in the remaining meat of the pineapple made the dip a little more runny than expected over the course of the evening. Next time I will start with a thicker consistancy so guests would not have to deal w any dripping when the fruit is dipped.

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  • on August 19, 2008

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    this dip was totaly awsome

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  • on July 05, 2008

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    Loved this recipe! The French cream is delicious and I like the idea of offering it as a dip or a topping for a fruit salad. My family really enjoyed this and has asked me to make it again soon. I didn't use the pineapple as it is not a favorite fruit at my house, but substituted apples and bananas. I think any fruit would be good in this.

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  • on July 05, 2008

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    This dip is a staple at any of our summer functions, graduations, 4th of July, you name it. The kids love this as much as the adults do. I have caught my sister-in-law dig into it with a spoon and eat it plain! Thanks Paula for another great recipe.

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  • on June 11, 2008

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    The dip for this is delicious!

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  • on May 19, 2008

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    I made it for my branch party, and everyone loved it. I shared the recipe with my friends and now I see it at every party. What can I say.. this is incredibly delicious. Paula, thank you for this recipe!

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  • on May 06, 2008

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    This is the most delicious thing I have ever eaten on my fruit! I made it for my daughters birthday party and the fruit platter and dip was the first thing gone! Everybody wanted the recipe. This will be something I make for any gathering I attend.

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  • on May 04, 2008

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    I made this for a baby shower I hosted and it was fantastic!! I doubled the recipe unsure of how far it would go and definately did not need to do that. This will easily last for 20 to 30 people! It really has a great taste!
    Thanks Paula -- another winner!

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