Fruit Tray with Fruit Dip
Show: Paula's Home Cooking
Episode: House Tour
Rate This RecipeRead users' reviews (134)
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Average Rating:
Total Reviews: 134
Showing 61-70 of 134
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By lollylou28_7422925
Tallahassee, FL
on August 06, 2007
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I made this fruit dip alongside a fruit tray for a bridal shower and everyone loved it! It was so light and just sweet enough to satisfy a sweet tooth. Only thing is this recipe makes A LOT!!
By nicki.stephenso...
Dallas, TX
on July 25, 2007
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This recipe is so incredibly easy, and yet so delicious. My husband and I live in an apartment and my neighbors and us have cookouts all the time, and my neighbors demand me to bring everytime. Now I don't use all the fruit Paula uses, if I did too much would spoil since there are only 5 of us. I use watermelon, cantaloupe, red seedless grapes, and then I normally through some pineapple chunks in there. The dip is OUT OF THIS WORLD. I could eat the dip by itself.
By jenshane143_7294334
Monroe, NC
on July 19, 2007
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goes great with any fruit. Everyone has asked for this recipe
By lettuceleaf_7958408
Cottage Grove, MN
on July 06, 2007
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I was looking for a special fruit dip to accompany a fruit tray for my holiday party and this was the best I've tasted! Easy to make and scrumptious! It keeps a day or so in the frig but then starts to go flat - eat it up!
By lessofjess
Ashburn, VA
on July 02, 2007
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The best fruit dip I have ever tried!
By loft21_7905644
pearl river, LA
on June 29, 2007
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Always using Paula's recipes insures me that I will have a successful party. This dip is always a hit everytime I make it. Thanks Paula!
By riddlelr_4595521
Locust Grove, VA
on June 19, 2007
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There was a bit too much lemon in this recipe for me, but my mom made it once with no lemon, and we LOVED it that way.
By buzzbeebe_4224225
culpeper va
on June 14, 2007
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Every time I make this for a party I never have to worry about bringing any left overs home. It is that wonderful !!!
By jseibold_366994
Uniontown, OH
on June 10, 2007
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I was able to use everything I had on hand. I did not feel the need to add the pineapple juice. I like my dips more on the thicker side. Jane fr Green
By June Clever
St. Charles, MO
on May 19, 2007
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Excellent, just excellent!! This definitely is a keeper recipe. I used cool whip instead of whipping cream and sugar.