Fruity Chicken Wings
- Oil, for frying
- 1 pound chicken wings, washed thoroughly
- 2 sticks butter
- One 10-ounce jar pepper jelly
- Blue cheese, carrots or celery, for serving
Using a fryer or a large pot, heat oil to 350 degrees F.
Meanwhile, in a medium saucepan over medium-low heat, melt the butter. Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes. Turn the heat down to low and allow to simmer as the wings continue to cook. When the wings are ready, add directly to the pan and toss.
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