Fruity Chicken Wings

Total Time:
25 min
Prep:
10 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Oil, for frying
  • 1 pound chicken wings, washed thoroughly
  • Salt
  • 2 sticks butter
  • One 10-ounce jar pepper jelly
  • Blue cheese, carrots or celery, for serving
Directions
  • Using a fryer or a large pot, heat oil to 350 degrees F.

  • Cut the chicken wings at the joint to yield a wingette and drumette from each wing. Sprinkle the wings with salt. Deep-fry the wings until golden and crispy, 12 to 15 minutes.

  • Meanwhile, in a medium saucepan over medium-low heat, melt the butter. Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes. Turn the heat down to low and allow to simmer as the wings continue to cook. When the wings are ready, add directly to the pan and toss.

  • Serve immediately with blue cheese and carrots or celery.


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