Ingredients
- Oil, for frying
- 1 pound chicken wings, washed thoroughly
- Salt
- 2 sticks butter
- One 10-ounce jar pepper jelly
- Blue cheese, carrots or celery, for serving
Directions
Using a fryer or a large pot, heat oil to 350 degrees F.
Cut the chicken wings at the joint to yield a wingette and drumette from each wing. Sprinkle the wings with salt. Deep-fry the wings until golden and crispy, 12 to 15 minutes.
Meanwhile, in a medium saucepan over medium-low heat, melt the butter. Add the pepper jelly and continually whisk until it lightly bubbles, 5 to 10 minutes. Turn the heat down to low and allow to simmer as the wings continue to cook. When the wings are ready, add directly to the pan and toss.
Serve immediately with blue cheese and carrots or celery.
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By babyvito
Seattle, Wa
on April 28, 2012
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My husbands favorite wings! He wanted me to make this for his going away potluck party for everyone to try.
By msavage444_1819078
Scituate, MA
on April 04, 2012
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Really good tasta and great alternative to BBQ or Hot wings...ease back on the amount of sauce if you want, or add more wings!
By greenredgirl
Kenmore, WA
on March 04, 2012
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Made these after watching Paula and Kathy make them. The jelly was easy to find - I had a choice of green peppers or red peppers and jalapeno. I fried my wings just like Paula suggested...a good 15 mins - then into the butter and jelly bath! Wow!! Really good!! Especially if you love a rich butter flavor. There is a lot of extra sauce - even with 1 1/2 pounds of chicken wings - make some rice or biscuits to soak it up!! Yummy!!
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