Fudge Brownie Bites with Cherry Mousse

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I just made the cherry mousse and it was a lot lighter in color and the cherry flavor to mild. I am gonna try it with raspberries next time..

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I tried the mousse and it wasnt very good. It was way too sweet and wasnt even a mousse, it was more like pudding. I would pass.

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These were were really yummy! My family really loved them...I was also a little confused with the oil and vanilla ingredients...but you just prepare it how she has it written not by how the box has you prepare it...I think the size pan might be a little large, because when I made mine...they were really moist but on the edges they were too hard to serve. I think next time when I make them (this weekend I'll use a slightly smaller pan. Paula Dean always has such yummy recipies...this would be an awesome idea for a party!

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is the oil eggs and vanilla additional to the brownie mix? Is that to make the brownie?

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looks good, sounds good, but is it?

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good idea for a party????

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Great recipe!! Instead of making the mousse from scratch I used a base I purchased from Desserts Now. This dessert was a great hit with the family and will be used for years to come!!

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These were a definite hit at our Christmas eve brunch. My sister hid half in her refridgerator for her own later. However, I have a lot of diabetic family members who could not enjoy these so next time I will make a batch with splenda or something. Little tip for anyone who has never whipped cream before; when the recipe says gently mix in the cherry mix she means gently, I started making butter and had to start all over. Fun to make and fun to eat.

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I made these for a get-together. Needless to say they were a big hit! Great recipe, Paula!

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Instead of cutting rounds and waisting part of the brownie...cook them in a cupcake pan to make the most of the batter..!!!