Fudgie Scotch Ring

Total Time:
1 hr 20 min
Prep:
15 min
Inactive:
1 hr
Cook:
5 min

Yield:
36 slices
Level:
Easy

Ingredients
  • 1 cup semisweet chocolate chips
  • 1 cup butterscotch morsels
  • 14 -ounce can sweetened condensed milk
  • 1 cup coarsely chopped walnuts, plus 1 cup walnut halves
  • 1/2 teaspoon vanilla extract
  • Maraschino cherries, for garnish
Directions

In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.


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