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Paula Deen

Fudgie Scotch Ring

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Goin' Nutz!

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    36 slices

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Times:

Prep
15 min
Inactive Prep
1 hr 0 min
Cook
5 min
Total:
1 hr 20 min
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1 cup semisweet chocolate chips

1 cup butterscotch morsels

14-ounce can sweetened condensed milk

1 cup coarsely chopped walnuts, plus 1 cup walnut halves

1/2 teaspoon vanilla extract

Maraschino cherries, for garnish

 

In top of double boiler, melt chocolate and butterscotch together with the milk. Stir occasionally until mixture begins to thicken. Remove from heat; add chopped walnuts and vanilla. Blend well. Chill for 1 hour until mixture thickens. Line bottom of a 9-inch pan, with a 12-inch square of foil. Place 3/4 cup walnut halves in bottom of pan, forming a 2-inch-wide flat ring. Spoon chocolate mixture in small mounds on top of walnuts to form a ring. Top with remaining walnut halves. Chill until firm enough to slice. Invert onto a serving plate and garnish with maraschino cherries.

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