Garden Pea Salad
- 1 (15-ounce) can very young early peas (recommended: Lesueur)
- 1/4 cup chopped onions
- 2 boiled eggs, crumbled
- Salt and freshly ground pepper
- 2 to 3 tablespoons mayonnaise
- Chopped pimento, optional
In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.