Garden Pea Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Scooter Club

Recipe categories: Eggs, Vegetables, Peas, Onion,
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- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(88)

Photo: Garden Pea Salad Recipe

Rated 5 stars out of 5

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Read 88 Reviews

Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (15-ounce) can very young early peas (recommended: Lesueur)
1/4 cup chopped onions
2 boiled eggs, crumbled
Salt and freshly ground pepper
2 to 3 tablespoons mayonnaise
Chopped pimento, optional

Directions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

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Newest Ratings and Reviews

Read all 88 reviews

By aikko22_2933172

Bishopville, SC

on April 03, 2012
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Really quick and easy to make. It gives a nice kick to regular old garden peas as a side. My family and I love it!

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By Sherita912

savannah ga

on November 01, 2011
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I would have given 5 stars except I added a can of pork&beans to mine and makes it a 5 star salad!!!!! Wonderful!!

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By doribc_8061375

Paradise, CA

on August 01, 2011
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Tasty, Yes indeedy! I needed a good dish to take to work and I knew you, Paula, would help me out. I had a can of peas and some eggs and an onion so I decided to make this. It was very tasty indeed. However, it was a little small for my work group so I added some celery for crunch (and volume! I also added some chopped bread n' butter pickles just because I'm addicted to them and a little more mayo. Well, it was still very good. I padded it a little more with lettuce leaves all around the bowl (never hurts to show a little class, does it! Everybody at work loved it and wanted the recipe. Thanks again, Paula, you always come through!

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