Garden Pea Salad

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Scooter Club

Picture of Garden Pea Salad Recipe Photo: Garden Pea Salad Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 88 Reviews
Total Time:
5 min
Prep
5 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 (15-ounce) can very young early peas (recommended: Lesueur)
  • 1/4 cup chopped onions
  • 2 boiled eggs, crumbled
  • Salt and freshly ground pepper
  • 2 to 3 tablespoons mayonnaise
  • Chopped pimento, optional

Directions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

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Newest Ratings and Reviews

Read all 88 reviews

  • on April 03, 2012

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    Really quick and easy to make. It gives a nice kick to regular old garden peas as a side. My family and I love it!

    people found this review Helpful.
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  • on November 01, 2011

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    I would have given 5 stars except I added a can of pork&beans to mine and makes it a 5 star salad!!!!! Wonderful!!

    people found this review Helpful.
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  • on August 01, 2011

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    Tasty, Yes indeedy! I needed a good dish to take to work and I knew you, Paula, would help me out. I had a can of peas and some eggs and an onion so I decided to make this. It was very tasty indeed. However, it was a little small for my work group so I added some celery for crunch (and volume! I also added some chopped bread n' butter pickles just because I'm addicted to them and a little more mayo. Well, it was still very good. I padded it a little more with lettuce leaves all around the bowl (never hurts to show a little class, does it! Everybody at work loved it and wanted the recipe. Thanks again, Paula, you always come through!

    people found this review Helpful.
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Next Recipe

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