Garden Pea Salad

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Scooter Club

Recipe categories: Eggs, Peas, Onion, Vegetables,
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- Dish : Salad
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(92)

Photo: Garden Pea Salad Recipe

Rated 5 stars out of 5

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Total Time:: 5 min
Prep: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 (15-ounce) can very young early peas (recommended: Lesueur)
1/4 cup chopped onions
2 boiled eggs, crumbled
Salt and freshly ground pepper
2 to 3 tablespoons mayonnaise
Chopped pimento, optional

Directions

In a colander, drain peas very well. Place drained peas in a medium bowl. Add the onions, crumbled eggs, and mayonnaise, tossing to combine and coat peas. Season to taste with salt and pepper. Add pimento, if using. This recipe is easily doubled or tripled.

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Read all 92 reviews

By sara.diane

Hattiesburg, MS

on April 02, 2013
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So good! This was amazing comfort food : And it was very inexpensive. I already had frozen peas : So I just bought brown eggs, a white onion and mayonnaise. These ingredients totaled $9.92, and I can add frozen peas at around 1.50(most likely less. At 4 servings, that's 2.86/serving, without accounting for all of the leftover eggs, mayonnaise & onion. :

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By islandlady91

Newcastle, Nevis

on January 19, 2013
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I have been looking for a recipe like this. Reminds me of my childhood when my great grandmother made variations of this. I have been craving it for quite awhile now, thank you Paula for helping me bring back those wonderful memories!

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By AdoptAdog

kansas

on June 19, 2012
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During the summer months I take this salad to picnics. However, I use frozen peas because it keeps the salad colder, longer. If using frozen peas, and to advoid clumping, make this the last ingredient you add. Never thought of adding pimento, but will next time.

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