Garlic Cheese Biscuits

Total Time:
18 min
Prep:
8 min
Cook:
10 min

Yield:
12 small biscuits
Level:
Easy

Ingredients
Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.

While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
4.8 244
great item not reviewed by moderator and published
I'm only 11 years old and made this for a project for my Family & Consumer Sciences class. These are outstanding! They are absolutely delicious and are so easy to make! It actually takes a little more than 10 minutes if you add extra water to make it melt in your mouth, but that's just what I did. I've never made biscuits. Muffins, cupcakes, cakes, sure! But biscuits? Never. These are a great choice to try, I guarantee you won't regret it. item not reviewed by moderator and published
I love Paula Deen! Bounce back girl!! Your Garlic Cheese Biscuits that we made turned out excellent! My husband made them and he said really easy to make for our busy lives! They were reminiscent of the Red Lobster biscuits! Very good! Thanks Paula! item not reviewed by moderator and published
I used Bisquick, Buttermilk, added a few tablespoons of cold butter to the dry mix, extra cheese. Mine took a little longer in the oven. You will like these! So easy, I know Butter, Butter, but worth it. Tony.. item not reviewed by moderator and published
very good!!! item not reviewed by moderator and published
Loved it! I used water instead of milk and used fresh pressed garlic and it wasn't over powering I will be making this again! item not reviewed by moderator and published
I used Bisquick and added a couple of dashes of garlic powder and salt to the flour, then mixed together with the other ingredients. Used milk instead of water. Love the butter mixture on top. These are very quick and very easy. I've made them a couple of times now and usually just throw them together just a few minutes before the rest of the meal is ready, they're that easy. item not reviewed by moderator and published
So easy! Delicious and simple - I highly recommend this recipe. item not reviewed by moderator and published
Wow!, no double Wow! No make that triple Wow! Like many others I used Milk in place of the Water and added a tad of Garlic Powder to the Biscuit Mix. Since there are only my wife and I, I only made half a recipe just for a snack. I think we will be snacking on these a lot. That's about it from down here in LA (Lower Alabama that is item not reviewed by moderator and published
I used bisquick. Super easy to make and flavorful. item not reviewed by moderator and published
Add a 1/4 cup of butter, chopped into small cold chunks. Use a fork or pastry cutter to mince the butter into the biscuit mix. Then add the cheddar, dash of garlic powder and the milk to the batter. Even more like red lobsters - moister inside. For those of you asking for the biscuit mix recipe... I just assumed she meant store bought biscuit mix. I used Bisquick. If you want to make your own biscuit mix, see Alton Brown's recipe and add the cheddar and garlic to that one. item not reviewed by moderator and published
We love these biscuits. Great to make. Great to eat. We love you Paula. item not reviewed by moderator and published
Just watched her make these on TV and she used milk instead of water. I will try the recipe, but think I will use milk for a better texture. They do sound good. item not reviewed by moderator and published
They taste like the RED LOBSTER biscuits which I love. Easy & delicious! Just wish the texture was a little softer. item not reviewed by moderator and published
DELICIOUS!!!!!!!VERY EASY. WILL MAKE AGAIN AND AGAIN AND AGAIN AND AGAIN. THANKS PAULA.... item not reviewed by moderator and published
These came out great. I use Old Mill of Gilford Stove Ground Southern Style Biscuit Mix, I know a mouthful. I love there products, the grits are amazing. Anyway, being a garlic freak, I added 1/4 tsp to the dough and in the butter, delicious. I love the previous idea about using bacon, that sounds really good. item not reviewed by moderator and published
Quick,easy and taste great! item not reviewed by moderator and published
Really liked these biscuits. I cheated and used the bisquick mix and added garlic & cheese but they turned out awesome. I also leave out the garlic & add bacon which taste awesome as well. item not reviewed by moderator and published
They're OK, but nothing to write home about. After reading the reviews I was expecting something that closely resembled the biscuits from that famous seafood restaurant. Unfortunately, that did not happen. The garlic definitely needs to be upped, the texture was so-so. Since no biscuit mix recipe is mentioned, I looked at some of the other biscuit recipes Paula has on this site, and I used the Bisquick, as she recommends. Maybe with some modifications this can be what's it's all cracked up to be. I'll try again. item not reviewed by moderator and published
I used buttermilk instead of water, and I've used both shredded "Mexican" (cheddar and monterey jack and mozzarella cheese...both were excellent. But when I added cayenne pepper, they really popped! I added a little red pepper to the garlic butter, too...my family LOVES these biscuits!! item not reviewed by moderator and published
It was really good! : item not reviewed by moderator and published
I used bisquick!! YUM!!! item not reviewed by moderator and published
can anyone find the biscuit mix recipe? item not reviewed by moderator and published
I am dying to try these biscuits but can't seem to find the biscuit mix recipe. Can anyone help me? Thanks. item not reviewed by moderator and published
I used real garlic cloves 4 minced in a garlic press and then added to the butter itself. Let set about four hrs. This makes a big difference in flavor. This works great for garlic bread also. Top with parmason cheese. It's almost too good! item not reviewed by moderator and published
As another reviewer said, these are essentially the same as Red Lobster's cheddar biscuits. For a kick substitute some beer for the water, a nice malty lager would do nicely. item not reviewed by moderator and published
Love this. Goes great with pasta's. Very easy and fast to make. I always have these ingredients on hand so that's a huge plus. item not reviewed by moderator and published
These are a quick & easy addition to any meal. Served with chili in place of cornbread this evening. Made exactly as written... used Lawry's garlic salt which has parsley in it already. Everything on hand...right out of the pantry & fridge and in a pinch to boot! A definite keeper! item not reviewed by moderator and published
These taste and look exactly like the biscuits at Red Lobster!! I LOVE THEM! THANKS PAULA DEEN! item not reviewed by moderator and published
easy super tasty and spice it up a little with some jalapenos Amazing item not reviewed by moderator and published
These were wonderful!!! After reading some reviews, I tripled the recipe to make larger biscuits. Some of the things I did extra like others had mention were adding 1/2 cup extra cheese, used milk and not water, and adding a little parsley and garlic powder to the biscuit mix. Also, for the garlic butter I used 2 sticks of unsalted butter, 1 teaspoon each of garlic powder and salt, and 1/2 teaspoon parsley. All this really depends on your own taste. The last thing I did that others had mention was once the biscuit were done, I brushed the garlic butter on them and then put them back in the oven for a bit to made crispy. These are really super easy to made and very yummy. item not reviewed by moderator and published
really good bisquits they almost taste like the ones at red lobster :) ummmm my fav item not reviewed by moderator and published
Oh Paula....Oh my....too good to be true, words cannot describe how happy my mouth is right now. item not reviewed by moderator and published
where do you find the biscuit mix recipe??? item not reviewed by moderator and published
These biscuits were amazing! I added some of the seasonings to the biscuit mix and used milk instead of water. My husband and the kids (ages 5-12) could not get enough of the biscuits. They were gone very quickly and I even tripled the recipe! Thanks Paula!! item not reviewed by moderator and published
LOVE LOVE LOVE this recipe!! Just finished making it for the first time and couldnt even wait for them to cool to try them and DELISH!! Per past reviews I used milk instead of water and i put a pinch of garlic powder and parsley in the biscuit mix and were definately great recommendations. Next time I will use more cheese just for my own personal preferance. I love cheese. Thank you Paula Deen item not reviewed by moderator and published
These biscuits are better than any you will find at a restaurant. So simple, quick and absolutely delicious. item not reviewed by moderator and published
I made these for the first time for Thanksgiving Day. My family loved them and ever since I have been making them to go with my breakfast or favorite meals. I like garlic flavor, so I like adding a little bit of garlic powder to the biscuit mix as well. If you want the really cheese flavor don't substitute the cheddar. item not reviewed by moderator and published
These were excellent. I served them as appetizers on Thanksgiving and everyone devoured them and clamored for more. I guess you could call them appeteasers. I read some of the reviews and used milk instead of water; I also baked them in mini muffin tins and brushed on the butter then put them back in the oven for some additional browning. Not only were they good, but they were very easy. Thanks. I'll definitely be making them again. item not reviewed by moderator and published
PD ~ These biscuits are "Off the Hook!" DELICIOUS is an understatement. On my first experimental batch, I was dubbed Ms. Garlic Cheese Biscuit maker by my family (thanks to you). I now have to make them at every event! LOLOL We love them - thanks so much! And I was told they taste better than the ones at Red Lobster! item not reviewed by moderator and published
So easy and so flavorful! Great addition to a meal or perfect appetizer/cocktail party addition because they're small, moist, and packed with flavor. Remind me of smaller version of the cheddar biscuits at Red Lobster! item not reviewed by moderator and published
OMG... I love Ms. Paula Deen these were so easy and delicious...! item not reviewed by moderator and published
So simple and DELICIOUS! My husband loved them! item not reviewed by moderator and published
Loved how easy this recipe was. keep a close eye on them because dries out easily. My family loved them. They tasted alot like those garlic biscuits served at Red Lobster. item not reviewed by moderator and published
These are very easy to make and SO good! Served them with Emeril Lagesse Butternut Squash soup on this site. Great meal item not reviewed by moderator and published
These were amazing. I had been using the "Top Secret Recipes" cookbook version of Red Lobster's biscuits, but these knock the socks off those and are way easier. I meant to use milk instead of water like some people said, but I forgot and they turned out fine. I also added extra cheese (probably double) and I used a mix of sharp cheddar and white sharp cheddar. The whole thing probably took me 15 minutes from start to finish. Yum! item not reviewed by moderator and published
Made these for supper tonight and followed some of the advice the others have left - substituted milk for water and added a little of the spices in the batter as well as the melted butter. These are delicious and supremely quick and easy - a huge hit with my growing boys! item not reviewed by moderator and published
I made these a while back and forgot to review the recipe, so here goes. Very easy and quick biscuits to make except to add just plain water left them with a somewhat "flat" taste. I think you need to add some garlic to the mix (not just the tops) and use a milk of your caloric choice to the mix. Plain old water just doesn't cut it and left a feeling of disappointment. I was really looking forward to enjoying these biscuits. Will definetely make again with the revisions. item not reviewed by moderator and published
...because they are addictive and way too easy to make. My waistline will not thank me! Made these with my boyfriend last night for the first time, and he initially scoffed at using baking mix. But when he tasted them he was in awe (and ended up eating 8 of them). You will not be disappointed, these biscuits are amazing and SUPER easy! item not reviewed by moderator and published
I would add the salt to the butter, if you unsure just go with halving it. Im new to baking and this was super easy, my biscuits were a bit dry but I was kinda expecting that. I was afraid to add a little milk or more H20 since I have never made biscuits before I wasnt sure what the batter consistency should look like. The next batch I will add in a bit of buttermilk or more H20. item not reviewed by moderator and published
These were so easy to make! I made them per the directions, though I used non-fat milk and added a little garlic powder and parsely to the dough and doubled up the cheese. I used sharp but next time will get some extra-sharp. Also brushed them with the garlic butter just before taking them out and let them brown up an extra minute in the oven. They were beautiful and light and very delicious. Can't wait to try some of the other variations I've read about. Super simple for a quick addition to a meal! And yes, very close to Red Lobster's, which I get a hankering for now and then...this will satisfy my need for cheese biscuits from now on! item not reviewed by moderator and published
I've worked for Darden Restaurants, (which owns Red Lobster), and these biscuits taste and look exactly like them! If you love Red Lobster's biscuits, you won't be disappointed in these!!! (Oh, the recipe says it'll make 12, however, it really makes just 6 "Red Lobster sized" biscuits). item not reviewed by moderator and published
I made these using a mini muffin pan, baking at 450 for 10min. They came out lightly browned, fluffy inside and perfect as an appetizer. I brushed lightly with unsalted butter and 1/4 tsp of garlic powder (no extra salt).... so they did not taste salty at all.... you just tasted the cheese with a hint of garlic. Next time I might add a little salt if I'm serving them with cocktails. I will make them again ...for sure! item not reviewed by moderator and published
I have made these twice and I like the texture and they were simple to make. However I felt these were to salty and I would eliminate the salt and lessen the garlic powder. I will make these again. item not reviewed by moderator and published
The perfect food! Quick and easy to assemble, doesn't require any expensive ingredients or complicated techniques, and absolutely stunningly delicious. This side dish definitely stole the show! I disagree with the reviewer who said they were visually unappealing---they looked like cheddar biscuits. I would suggest, however, to be careful how you spoon them onto the baking sheet, as they will not magically even out or morph into a drastically different shape. Good luck keeping these on the table; they will disappear in a heart beat! item not reviewed by moderator and published
These biscuits were great! I love the Red Lobster ones and so do my roommates, and these were gone within minutes. I added a dash of parsley and garlic in the dough to give it some extra flavor. I also took them out a minute or two early and added the garlic butter then, then placed them back in the oven for a couple minutes to get them a crispy golden brown. I think I had to cook them for longer then was recorded but just keep an eye on them and take them out whenever they look good. Tasty! item not reviewed by moderator and published
I made these biscuits last night for Easter dinner and while they were VERY easy to make (I used Bisquick) and quite soft and yummy, they looked horrible. I felt so bad presenting them to my family and had to assure them that they really did taste good. They didn't really rise up in oven but rather spread out into big blobs and were rather shapeless. Also, as I took them out after ten minutes they looked white, pasty, and under cooked (even though i knew they were fully baked through). Next time i'll try baking them in a muffin tin to keep their shape and broil them for 2 minutes after baking to get them golden brown. item not reviewed by moderator and published
These are super yummy. I agree they are like the red lobster biscuits. I subsituted Rosemary in place of the parsley. I personally love Rosemary and it gave it a little more flavor. I also made tiny biscuts (dropped very small amounts on the cookie sheet and made mini biscuts which I used as croutons on salads or on tob of chilli to soak up the chili jucies. Also once the mixture is all whiooped up you can wrap them in cling wrap and form a log. Put the log in the fridge for abou 30 min to set up. Then remove and slice very thin slices and then bake iin oven 350 for about 8 mintues. then you have a wonderful flakey chees biscuit/ cookie that are awesome on party tables. item not reviewed by moderator and published
Okay so my family and I visited "The Lady and Sons" in Savannah. They served us biscuits and we could never ever find the recipe. Ladies and gentlemen her you have it these are the same biscuits they serve in her very restraunt!! item not reviewed by moderator and published
They were not the best I have had. But they were good and very quick and easy to make. item not reviewed by moderator and published
These are the perfect little biscuits. Best of all, they were super easy to make. They were light and fluffy with great flavor. Everyone in our house loved them. Will be making again! Thank you! item not reviewed by moderator and published
These are absolutely the easiest and most delicious biscuits I have ever made. These biscuits taste identical to Red Lobster's cheddar biscuits. My family has gone bonkers over them. You can whip these up in a matter of minutes all while using ingredients most everyone has in their pantry. Serve these biscuits and you will have everyone eating out of your hand!! item not reviewed by moderator and published
I just made these because I was bored and I had all the ingredients. (Sometimes I just practice cooking). Well, they are awesome!! People have said this below but they really do taste like the Red Lobster cheddar biscuits which is a big compliment because those are amazing too!! I found that if you brush on a little more of the garlic butter right before you eat it, it is even better!! I used mild cheddar just because I didn't have sharp, but it would probably be even better with sharp cheddar!! item not reviewed by moderator and published
This was so fast and easy to make that I had time to make brownies. My family gave this a "10"; Paula, you go girl. item not reviewed by moderator and published
Loved the simplicity of making this! It was delish. Although I do believe that you must add a little more Bisquik instead of making too moist. It will make delish biscuits. Enjoy item not reviewed by moderator and published
Really easy and good, I made them to go with my tuscany soup, I didn't have garlic powder, so I did it with garlic salt!! item not reviewed by moderator and published
Thanks paula for making bicuits that dont tast like biscuite mix!!! item not reviewed by moderator and published
Based on a few other recipes we've seen, we made several variations to the recipe. First, we added some crumbled crispy bacon to the dough. Rather than a parchment paper lined cookie sheet, we instead spooned the dough into muffin tins sprayed with cooking spray; it made 11 biscuits. Lastly, we sprinkled green onion on top before baking. They cooked for the same amount of time and were perfect! Great recipe, Paula! item not reviewed by moderator and published
I took these biscuits to an office potluck, and everyone loved them! I hate to compare Paula Deen's recipe to this, but everyone says they taste like the cheddar biscuits at Red Lobster. They are best served fresh. They lose something in reheating. item not reviewed by moderator and published
So easy and simple that if you want something quick to make or add to with dinner then this is your recipe. It does not disappoint! =) item not reviewed by moderator and published
My family absolutely loves this recipe, it goes with everything and it's so easy and quick, my daughter also makes it now for her family, yummmyyy ps, we've been making this for a while now but just decided to share my thoughts. item not reviewed by moderator and published
I added milk instead of water and then more cheese. I found if you brush them with the garlic butter mix while it is backing it is not really greesy when it comes out other then that it is Great item not reviewed by moderator and published
The biscuits are wonderful! The garlic butter is a perfect finish!! item not reviewed by moderator and published
After several attempts at recipes to make a cheese garlic biscuit I finally found one I love and it's super easy on top of that. Thanks Paula! This recipe is a keeper :) item not reviewed by moderator and published
I am a northern girl..married to a southern boy. I just sent my Mother in Law an email telling her about these!! Definitely will make again.... item not reviewed by moderator and published
Easy and fast but a bit cafeteria if you get my drift. Still....if you have 20 minutes they are a fast easy biscuit to make item not reviewed by moderator and published
After watching Paula make these on the show today I thought they would be perfect to go with my homemade chili tonight . My family loved them. As per reading reviews I doubled the sharp cheese. Don't over cook 10 min . They were amazing ,so stupid easy . A neighbour came by during dinner and tried one. Called me back shortly after asking for the recipe . You could add alot to change these up, Dill, Bacon Green Onion, ect. Thanks Paula easy is so nice sometime . , item not reviewed by moderator and published
Not everything has to come from scratch. These are great and easy. Because I do make 95% of my meals from scratch (no boxes) sometimes it is nice to find a recipe that I can make that is easy and great to add to my meals. Home made breads and rolls are delicious but take a lot of work. I made a huge meal and wanted to serve a bread without the work. These were great!! My whole family loved them. We will be making these more often to go with our dinners. item not reviewed by moderator and published
Paula: This is so unbelieveable........EASY....and scrumptous!!!! I used Milk instead of water. They were light and fluffy. It took about 15 minutes instead of 10...I kept checking them. I also doubled up on the cheese. Thanks for sharing....... Gretchen Jupiter, FL item not reviewed by moderator and published
my picky boyfriend loved these! this recipe is a keeper! item not reviewed by moderator and published
Just made these biscuits this evening for myself and my husband. They were excellent. Very easy to make. Added extra cheddar cheese to make them cheesier. They went really well with Lady and Son's Vegetable Beef Soup. item not reviewed by moderator and published
My wife and I love these they are so easy and fast I could make a meal on them. We will make these often thanks paula . item not reviewed by moderator and published
Super easy bisuit recipe!!!!! They are great with or without the garlic butter...I did add alittle extra cheese and put parsley in batter when making without butter topping....SUPER item not reviewed by moderator and published
Never being taught how to make homemade biscuits, I wanted to learn. I am unsure if this recipe is 100% homemade, but I am sure it is a HIT! Paula Deen... you scored BIG TIME! This recipe... Easy... Tasty... Quick... Loved by all of my friends! I have made these biscuits atleast twice a week for the past month... I have made them for 4 different "get-togethers," and everyone loves them. item not reviewed by moderator and published
After eating at Paula's restaurant in December I looked for this recipe. I make these biscuits at least once a week. I use milk instead of water. My family loves them. I took them to the chili cook-off at church, and they were a big hit. They are sooooo easy. I share the recipe with everyone. item not reviewed by moderator and published
I use bisquick and they turn out great! My kids & husband love them! item not reviewed by moderator and published
These are the easiest biscuits ever! I find myself craving them. I have to make them at least once a week. item not reviewed by moderator and published
I made these for Christmas dinner with my in-laws without trying them first. I had rolls in my freezer just in case, but after making them, the rolls were the farthest thing on my mind! They were the easiest thing to make and everyone just loved them. They've even made my father in law's request list when they come to visit! Thanks for something so easy and fabulous! item not reviewed by moderator and published
Thanks to Paula Deen, I now have to make biscuits for every holiday, occasion and any type of celebration!!! item not reviewed by moderator and published
11-10-08 This recipe was so easy and so tasty! I added more cheese to the batter, but overall this recipe is a w-i-n-n-e-r-.... Thanks Paula! item not reviewed by moderator and published
I love to cook but fear baking. It never comes out right for me and once again, Paula, you have made it super simple for me. These were the fastest biscuits I have ever had the pleasure to make. My daughter and son both took one bite and said wow, mom, these are awesome. I served mine with sauteed corn, homemade Mac&Cheese and BBQ ribs. These biscuits were the easiest part of the entire meal. Thanks Paula! item not reviewed by moderator and published
These buscuits are so wonderful, and so incredibly easy my 7 year old made them for our family tonight! We were surprised at how wonderful they tasted! This will definitely be on the menu at our house for a long time to come! Thanks, Paula! item not reviewed by moderator and published
I can't believe I ever bought frozen! These were super easy, minutes to prepare! Delicious! Thank you to everyone who wrote a review. I added more cheese to the batter & a litle less salt to the butter. Also, thanks to one review that said they would be light in color, only baked them for 10 minutes and they were perfect! I served them with an easy crockpot corn chowder. It takes longer to call and order take-out! Thanks Paula! item not reviewed by moderator and published
A great taste - will go well with many meals. item not reviewed by moderator and published
this was amazingly good if I could give it more stars I would ad I love how easy it is to make item not reviewed by moderator and published
Made these for dinner and they came out great. Everybody loved them. This is such a fast and easy recipe, so glad I found it on this website. item not reviewed by moderator and published
These are just like the biscuits at Red Lobster!!! Everyone loves them! They look and taste like you slaved over them for hours....but soooo easy!! item not reviewed by moderator and published
This recipe is so easy. I saw it on Paula Deen's show, obtained recipe from foodnetwork.com about three or four weeks ago. I have made it three times. I added more sharp cheddar cheese the last time I made it. My family loves it and they are very finicky. Thanks for a wonderfully quick and tasty addition to any meal. It's grrrrreat. cathrin kowalski item not reviewed by moderator and published
I made this to go with 2 home soups, on a chilly spring evening. Everyone loved them. They went over HUGE! item not reviewed by moderator and published
I have yet to meet anyone who does not love these biscuits!! item not reviewed by moderator and published

This recipe is featured in:

Everyday Celebrations