Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Garlic Cheese Biscuits

Paula Deen

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Housewarming

Rated: 5 stars out of 5Rate itRead users' reviews (194)

  • Cook Time:

    10 min

  • Level:

    Easy

  • Yield:

    12 small biscuits

Close

Times:

Prep
8 min
Inactive Prep
--
Cook
10 min
Total:
18 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

  • 1 1/4 cups biscuit mix
  • 1/2 cup grated sharp Cheddar
  • 1/2 cup water

Garlic Butter:

  • 1/2 stick unsalted butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon dried parsley flakes

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.

While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush.

Next Recipe

More recipes? Try these recommendations:

Cheese Biscuits

Similar Recipe

Cheese Biscuits

Picture of Garlic Cheese Biscuits Recipe

Photo: Garlic Cheese Biscuits

Similar Recipes

Recipe Collections

View all 15 Breakfast Collections

Read more Comments & Reviews (194)

Comments & Reviews

  • recipe Garlic Cheese Biscuits
    Heather Jacksonville, FL 11-21-2009

    Flag

    Really good after minor changes

    Rated: 5 stars out of 5
    I added milk instead of water and then more cheese. I found if you brush them with the garlic butter mix while it is backing... it is not really greesy when it comes out other then that it is Great Read more
  • recipe Garlic Cheese Biscuits
    Kallista phoenix, AZ 10-26-2009

    Flag

    Great! :D

    Rated: 5 stars out of 5
    The biscuits are wonderful! The garlic butter is a perfect finish!!
  • recipe Garlic Cheese Biscuits
    sara Bay City, MI 09-15-2009

    Flag

    Great Cheese Garlic Biscuits

    Rated: 5 stars out of 5
    After several attempts at recipes to make a cheese garlic biscuit I finally found one I love and it's super easy on top of... that. Thanks Paula! This recipe is a keeper :)Read more
  • recipe Garlic Cheese Biscuits
    Kara Haymarket, VA 09-12-2009

    Flag

    WOW

    Rated: 5 stars out of 5
    I am a northern girl..married to a southern boy. I just sent my Mother in Law an email telling her about these!! Definitely... will make again....Read more
  • recipe Garlic Cheese Biscuits
    Sue Glenwood, IA 09-12-2009

    Flag

    Good

    Rated: 4 stars out of 5
    Easy and fast but a bit cafeteria if you get my drift. Still....if you have 20 minutes they are a fast easy biscuit to make
  • recipe Garlic Cheese Biscuits
    jessica yamhill, OR 08-28-2009

    Flag

    Go with Everything Biscuit

    Rated: 5 stars out of 5
    After watching Paula make these on the show today I thought they would be perfect to go with my homemade chili tonight . My... family loved them. As per reading reviews I doubled the sharp cheese. Don't over cook 10 min . They were amazing ,so stupid easy . A neighbour came by during dinner and tried one. Called me back shortly after asking for the recipe . You could add alot to change these up, Dill, Bacon Green Onion, ect. Thanks Paula easy is so nice sometime . , Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement