Ingredients
- 1 1/4 cups biscuit mix
- 1/2 cup grated sharp Cheddar
- 1/2 cup water
Garlic Butter:
- 1/2 stick unsalted butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon dried parsley flakes
Directions
Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheese in a small bowl. Add the water and stir just until combined. The dough will be slightly moist. Drop the dough by tablespoonfuls onto the prepared baking sheet. Bake for about 10 minutes, until the biscuits are firm and beginning to brown.
While the biscuits are baking, make the garlic butter. In a small bowl, combine the butter, garlic powder, salt, and parsley flakes. Mix well. As soon as you bring the biscuits from the oven, brush them with the garlic butter using a pastry brush
Photo: Garlic Cheese Biscuits Recipe

















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By mucka4107
lake orion, MI
on December 21, 2012
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I used Bisquick, Buttermilk, added a few tablespoons of cold butter to the dry mix, extra cheese. Mine took a little longer in the oven. You will like these! So easy, I know Butter, Butter, but worth it.
Tony..
By a007pistol_2328035
jacksonville, FL
on October 23, 2012
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very good!!!
By elisacobbs_12998873
hartford,CT
on September 18, 2012
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Loved it! I used water instead of milk and used fresh pressed garlic and it wasn't over powering I will be making this again!
Read all 241 reviews