Food Network
Home> Recipes> Breakfast>
Garlic Cheese Biscuits Recipe

Garlic Cheese Biscuits

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (241)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 241

Showing 11-20 of 241

Sort by:

Newest

  • on February 20, 2012

    Flag

    They taste like the RED LOBSTER biscuits which I love. Easy & delicious! Just wish the texture was a little softer.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 19, 2012

    Flag

    DELICIOUS!!!!!!!VERY EASY. WILL MAKE AGAIN AND AGAIN AND AGAIN AND AGAIN. THANKS PAULA....

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 08, 2012

    Flag

    These came out great. I use Old Mill of Gilford Stove Ground Southern Style Biscuit Mix, I know a mouthful. I love there products, the grits are amazing. Anyway, being a garlic freak, I added 1/4 tsp to the dough and in the butter, delicious. I love the previous idea about using bacon, that sounds really good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 02, 2012

    Flag

    Quick,easy and taste great!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 22, 2011

    Flag

    Really liked these biscuits. I cheated and used the bisquick mix and added garlic & cheese but they turned out awesome. I also leave out the garlic & add bacon which taste awesome as well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 29, 2011

    Flag

    They're OK, but nothing to write home about. After reading the reviews I was expecting something that closely resembled the biscuits from that famous seafood restaurant. Unfortunately, that did not happen. The garlic definitely needs to be upped, the texture was so-so. Since no biscuit mix recipe is mentioned, I looked at some of the other biscuit recipes Paula has on this site, and I used the Bisquick, as she recommends. Maybe with some modifications this can be what's it's all cracked up to be. I'll try again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2011

    Flag

    I used buttermilk instead of water, and I've used both shredded "Mexican" (cheddar and monterey jack and mozzarella cheese...both were excellent. But when I added cayenne pepper, they really popped! I added a little red pepper to the garlic butter, too...my family LOVES these biscuits!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2011

    Flag

    It was really good! :

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 22, 2011

    Flag

    I used bisquick!! YUM!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 20, 2011

    Flag

    can anyone find the biscuit mix recipe?

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 ... 25 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.