Garlic Cheese Biscuits

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I have made these twice and I like the texture and they were simple to make. However I felt these were to salty and I would eliminate the salt and lessen the garlic powder. I will make these again.

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The perfect food! Quick and easy to assemble, doesn't require any expensive ingredients or complicated techniques, and absolutely stunningly delicious. This side dish definitely stole the show! I disagree with the reviewer who said they were visually unappealing---they looked like cheddar biscuits. I would suggest, however, to be careful how you spoon them onto the baking sheet, as they will not magically even out or morph into a drastically different shape. Good luck keeping these on the table; they will disappear in a heart beat!

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These biscuits were great! I love the Red Lobster ones and so do my roommates, and these were gone within minutes. I added a dash of parsley and garlic in the dough to give it some extra flavor. I also took them out a minute or two early and added the garlic butter then, then placed them back in the oven for a couple minutes to get them a crispy golden brown. I think I had to cook them for longer then was recorded but just keep an eye on them and take them out whenever they look good. Tasty!

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I made these biscuits last night for Easter dinner and while they were VERY easy to make (I used Bisquick and quite soft and yummy, they looked horrible. I felt so bad presenting them to my family and had to assure them that they really did taste good. They didn't really rise up in oven but rather spread out into big blobs and were rather shapeless. Also, as I took them out after ten minutes they looked white, pasty, and under cooked (even though i knew they were fully baked through. Next time i'll try baking them in a muffin tin to keep their shape and broil them for 2 minutes after baking to get them golden brown.

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These are super yummy. I agree they are like the red lobster biscuits. I subsituted Rosemary in place of the parsley. I personally love Rosemary and it gave it a little more flavor. I also made tiny biscuts (dropped very small amounts on the cookie sheet and made mini biscuts which I used as croutons on salads or on tob of chilli to soak up the chili jucies.
Also once the mixture is all whiooped up you can wrap them in cling wrap and form a log. Put the log in the fridge for abou 30 min to set up. Then remove and slice very thin slices and then bake iin oven 350 for about 8 mintues. then you have a wonderful flakey chees biscuit/ cookie that are awesome on party tables.

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Okay so my family and I visited "The Lady and Sons" in Savannah. They served us biscuits and we could never ever find the recipe. Ladies and gentlemen her you have it these are the same biscuits they serve in her very restraunt!!

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They were not the best I have had. But they were good and very quick and easy to make.

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These are the perfect little biscuits. Best of all, they were super easy to make. They were light and fluffy with great flavor. Everyone in our house loved them. Will be making again! Thank you!

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These are absolutely the easiest and most delicious biscuits I have ever made. These biscuits taste identical to Red Lobster's cheddar biscuits. My family has gone bonkers over them. You can whip these up in a matter of minutes all while using ingredients most everyone has in their pantry. Serve these biscuits and you will have everyone eating out of your hand!!

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I just made these because I was bored and I had all the ingredients. (Sometimes I just practice cooking. Well, they are awesome!! People have said this below but they really do taste like the Red Lobster cheddar biscuits which is a big compliment because those are amazing too!! I found that if you brush on a little more of the garlic butter right before you eat it, it is even better!! I used mild cheddar just because I didn't have sharp, but it would probably be even better with sharp cheddar!!