Garlic Grilled Tomatoes

Total Time:
20 min
Prep:
8 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 4 ripe red tomatoes
  • House Seasoning, recipe follows
  • 3 tablespoons extra-virgin olive oil
  • 5 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1/4 cup Parmigiano-Reggiano
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.

Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.

House Seasoning:

Mix ingredients together and store in an airtight container for up to 6 months.


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