1 Video | Photo: Garlic Grilled Tomatoes Recipe
Ingredients
- 4 ripe red tomatoes
- House Seasoning, recipe follows
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1/4 cup Parmigiano-Reggiano
Directions
Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Per Serving: Calories: 308; Total Fat: 12 grams; Saturated Fat: 2.5 grams; Protein: 3 grams; Total carbohydrates: 3 grams; Sugar: 1 gram; Fiber: 1 grams; Cholesterol: 1 milligrams; Sodium: 1,224 milligrams
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By mshnilsson
Roanoke, VA
on September 04, 2012
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I would have this as a main course it's so good. Make sure you use a good cheese. As a variation you can always add a little red pepper...
By Baby Dawns Boy
Ringgold, Ga.
on June 22, 2011
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AWESOME!!! I added a little minced onion to the house spice and I used regular Parmesan cheese, and it was AWESOME!!! Very easy, Very cheap and Very filling.
By lwagnes_2141979
westfield, NJ
on June 19, 2011
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Yum! So easy & tasty & my grill even ran out of gas partway through!!! I used amazing heirloom tomatoes from our local farmer's market so that probably helped but I think it would be great with regular nice ripe tomatoes too...easy & delicious, can't wait to make again.
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