- 4 ripe red tomatoes
- House Seasoning, recipe follows
- 3 tablespoons extra-virgin olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh thyme leaves
- 1/4 cup Parmigiano-Reggiano
Cut the tomatoes in half crosswise, season with House Seasoning. Heat the oil in a small frying pan over medium heat. Add the garlic, and cook until just starting to turn golden brown, 1 to 2 minutes. Pour the garlic and oil into a heatproof bowl.
Oil the grill and set for high heat. Place the tomatoes cut side down and grill for 3 to 5 minutes. Turn over, top with the garlic oil mixture and continue to cook for another 3 minutes. Remove from grill and top with thyme, House Seasoning and Parmigiano-Reggiano. Serve immediately.
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix ingredients together and store in an airtight container for up to 6 months.
Per Serving: Calories: 308; Total Fat: 12 grams; Saturated Fat: 2.5 grams; Protein: 3 grams; Total carbohydrates: 3 grams; Sugar: 1 gram; Fiber: 1 grams; Cholesterol: 1 milligrams; Sodium: 1,224 milligrams