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Garlic Grilled Tomatoes Recipe

Garlic Grilled Tomatoes

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Average Rating:

Total Reviews: 21

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  • on September 04, 2012

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    I would have this as a main course it's so good. Make sure you use a good cheese. As a variation you can always add a little red pepper...

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  • on June 22, 2011

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    AWESOME!!! I added a little minced onion to the house spice and I used regular Parmesan cheese, and it was AWESOME!!! Very easy, Very cheap and Very filling.

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  • on June 19, 2011

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    Yum! So easy & tasty & my grill even ran out of gas partway through!!! I used amazing heirloom tomatoes from our local farmer's market so that probably helped but I think it would be great with regular nice ripe tomatoes too...easy & delicious, can't wait to make again.

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  • on May 13, 2011

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    A lot of flavor. Great side dish with any meat. Have made this several times and guests love it. Easy and fast to prepare

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  • on February 28, 2011

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    These were amazing. They were soft without being mushy and the toasted garlic was a light golden. The cheese melted all on top was an added bonus. I loved this recipe and will make it again for sure.

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  • on August 29, 2010

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    This is a fantastic way to eat healthy. They taste like mini white pizzas....but lower calorie.

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  • on August 29, 2010

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    My husband does not like cooked tomatoes and he tried these and couldn't get enough. This is the second time I've made them and he ate 4 tonight! Used fresh tomatoes from my garden and these were delish! HUbby says to make these anytime! Thanks Paula for such a simple recipe that tastes so good.

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  • on August 03, 2010

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    Delicious flavor with the garlic sauteed in olive oil. I used fresh basil instead of time and it was fantastic. Excellent, easy recipe.

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  • on June 04, 2008

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    I do not even eat tomatoes unless they are cooked in something like a soup or sauce, but tomatoes grilled like this melt in your mouth.

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  • on June 01, 2008

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    Very Good, add a little chopped chives to the oil.

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