Garlic-Lime Spinach

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, smashed
  • Two 6-ounce bags fresh spinach
  • 1/2 teaspoon lime zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
Directions

In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.

Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.


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    This recipe is featured in:

    Fall Produce Guide