Show: Paula's Best DishesEpisode: Cowgirl Cooking
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In a large Dutch oven, heat the oil over medium-high heat until hot. Add the garlic and cook until golden brown, about 2 minutes.
Add the spinach and cook, stirring constantly until wilted, about 4 minutes. Stir in the lime zest, salt and pepper. Serve immediately.
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Photo: Garlic-Lime Spinach Recipe
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By The CookBooker
Kaufman, Texas
on January 17, 2012
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Loved this! I will say that I added the juice of the lime that I zested. The lime just makes this dish!
By colettekay
on January 17, 2012
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I made this and didn't love it. Just fell flat for me. Maybe some of the suggestions listed would make it better.
By kjones9000
The Woodlands, TX
on January 15, 2012
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Oh my goodness........so delicious. I took advice from others and only added one thing, a sliced shallot while cooking the garlic. I didn't measure my lime zest, just zested a lime and this was pure heaven. Even my picky eaters scarfed this up. Yeah Paula, something delicious and healthy. KEEPER
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