2 Videos | Photo: Garlic Mashed Potatoes Recipe
Ingredients
- 3 medium baking potatoes peeled and coarsely chopped
- 1 teaspoon salt
- 4 tablespoons butter, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 teaspoon finely minced garlic
- 1 tablespoon (or more) whole milk, at room temperature or warmed
- Salt and freshly ground black pepper
Directions
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
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By RCnDC
Jacksonville Fl
on January 16, 2012
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Yummy we love the mashed potatoes! I added more garlic and sauteed it in butter before adding it to the potatoes so it made it just a little bit better but either way it would have been good! I will make this again! Thanks Paula!
By feeder01
cleveland oh
on December 25, 2011
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as always a hit at the dinner table thanks paula you make me look like a chef creamy garlicy just awesome easy everyone loved the mashed potatoes as a single dad thank you paula you make my life easy
By AKA Chef Boy R G
Lakewood,CO
on December 22, 2011
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I`m making it again on Christmas day.
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