2 Videos | Photo: Garlic Mashed Potatoes Recipe
Ingredients
- 3 medium baking potatoes peeled and coarsely chopped
- 1 teaspoon salt
- 4 tablespoons butter, at room temperature
- 1/4 cup sour cream, at room temperature
- 1 teaspoon finely minced garlic
- 1 tablespoon (or more) whole milk, at room temperature or warmed
- Salt and freshly ground black pepper
Directions
In a medium saucepan, cook the potatoes in salted water until tender, about 15 minutes. Drain the potatoes and return them to the saucepan.
Add the butter, sour cream and garlic. Mash the potatoes with a potato masher or the back of a fork until the ingredients are blended. Add the milk, 1 tablespoon at a time, until the potatoes are the desired consistency. Taste and add salt and pepper, if needed.
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By LADeCook
Minnesota
on February 24, 2013
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So good, so easy plus the family ate 'em all up!!!
(I only had 2 1/2 Tsp of butter on hand but still liked the consisteny and flavor with the reduced amount of butter
By levikitten
on January 26, 2013
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These arensupernsimple to make and taste fantastic. I've made them twice in the last couple weeks because the kids love them.
By Nspired
Texas
on January 24, 2013
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Delicious and simple to make.
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