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Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

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  • on February 24, 2013

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    So good, so easy plus the family ate 'em all up!!!

    (I only had 2 1/2 Tsp of butter on hand but still liked the consisteny and flavor with the reduced amount of butter

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  • on January 26, 2013

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    These arensupernsimple to make and taste fantastic. I've made them twice in the last couple weeks because the kids love them.

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  • on January 24, 2013

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    Delicious and simple to make.

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  • on January 14, 2013

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    Simple and delicious! I don't think I've ever tried one of Paula's recipes that I *didn't* like! Keep up the good work Paula and thanks for sharing, y'all! :

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  • on January 02, 2013

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    I kept the skins on my potatoes, and it reminded me of the mashed potatoes from Outback. I really enjoyed this recipe. Thanks Paula, love ya' girl!

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  • on November 29, 2012

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    Was looking for quick meal for dinner and came across this recipe. Fantastic!

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  • on November 23, 2012

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    Creamy potatoes. Added too much garlic, so added more sour cream and some whipping cream, and mellowed it out. Very tasty, no gravy needed.

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  • on November 10, 2012

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    Very tasty, my family loved it very very much, all the ingredients were on point.

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  • on September 18, 2012

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    I was putting together a spontaneous chicken dinner and wanted to try a different spin on mashed spuds when I came across this recipe. Very good.......just enough garlic and a first for me to use sour cream. Even though I did cover them in gravy, that was not needed. Looking forward to using the leftovers with the roast I'm cooking for dinner tonight.........

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  • on August 25, 2012

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    It was reawwy amwazing but not as yummy as stwawberries.

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