Garlic Mashed Potatoes
Show: Paula's Best Dishes
Episode: Menu for My Man
Rate This RecipeRead users' reviews (94)
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Average Rating:
Total Reviews: 94
Showing 11-20 of 94
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By Blondiemocha
Dallas, Tx
on July 05, 2012
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I make these for my husband all the time, he says my mashed potatoes are the best his ever had...he'll never know I got this from Ms. Deen..THANKS PAULA!!!!!!!
By DarksLight
Madison
on June 17, 2012
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AMAZING!!!!!
By leanne97
Cohutta, GA
on May 25, 2012
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Very Easy and very good! I paired this dish with Ina Garten's Baked Shrimp Scampi! What a delicious and crowd pleasing meal.
By happyarmywifey
Texas
on May 09, 2012
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Great recipe so glad I made this..only thing is I'd use less butter.
By TheCookingCommander
Blairstown A.K....
on April 20, 2012
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Paula this is by far the best mashed potatoes i ever eat or made, i only add one thing onions. I hope you read this i love your show their are few chefs i like and your one of them
By Niqabi Wife
NY
on April 17, 2012
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Great recipe, easy to make and tasty. The garlic flavor was good and not overpowering. I had to add a little extra salt, but just taste it when you're done and see if you need to add a shake of salt in. The recipe is very good, I will make this again.
By RCnDC
Jacksonville Fl
on January 16, 2012
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Yummy we love the mashed potatoes! I added more garlic and sauteed it in butter before adding it to the potatoes so it made it just a little bit better but either way it would have been good! I will make this again! Thanks Paula!
By feeder01
cleveland oh
on December 25, 2011
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as always a hit at the dinner table thanks paula you make me look like a chef creamy garlicy just awesome easy everyone loved the mashed potatoes as a single dad thank you paula you make my life easy
By AKA Chef Boy R G
Lakewood,CO
on December 22, 2011
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I`m making it again on Christmas day.
By RRstudent
on December 20, 2011
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My teenaged daughter made these as a contribution to our Thanksgiving meal this year. They were very good and so easy. She added a little extra garlic (just because we love garlic and they were gone before the cornbread stuffing! Will make these again.