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Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 31-40 of 94

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  • on May 30, 2011

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    loved it!! but instead of raw garlic i first cooked it in the butter. But so tasty!

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  • on May 26, 2011

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    This recipe blew away any other garlic mashed potato recipe I've ever tasted! I loved it and so did my family-so much so they couldn't stop making yummy noises all through dinner. Thank you, Paula!

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  • on April 03, 2011

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    this was an easy and delicious recipe.

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  • on March 25, 2011

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    AWESOME!!! the fresh garlic made all the difference!!! Also not whipping the potatoes makes them so much more flavorful!!!

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  • on March 22, 2011

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    these were the best mashed potatoes i have ever had. my husband doesn't like sour cream but he loved these. i will be making these over and over again.

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  • on March 04, 2011

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    Made this simple side dish to go along with our BBQ T-Bone steaks. It was delicious! Especially since we are all garlic lovers. Definite keeper!

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  • on February 15, 2011

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    Absolutely delish! Smooth and creamy and full of flavor. Wouldn't change a thing about this recipe.

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  • on February 10, 2011

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    So.. If I make the mashed potatoes does the meat come with it?

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  • on February 05, 2011

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    It was good but not enough garlic in it and it was too much sour cream.

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  • on January 30, 2011

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    Good recipe for tasty mashed potatoes. I normally leave the skins on and they're just as good.

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