Garlic Mashed Potatoes

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This recipe was good, but not enough garlic flavor for me. I would put in 2 to 3 teaspoons for a good garlic flavor. I did like the sour cream, it added a nice flavor

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These were great, first time I have ever made mashed potatoes that weren't from a box - my toddler loved them!

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EXCELLENT! Ill be grating the garlic next time

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Very Good! You can't go wrong with this recipe. The sour cream really adds a delicious touch! I used a garlic press instead of chopping it so there would be no big chunks. I also used and electric hand mixer to make them fluffy.

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I LOVE these and they are SO easy!!! I use a garlic press when I make them to avoid the chunks which turns the garlic almost into a paste, so I don't have to worry about someone biting into a giant chunk of garlic. I also use a little less butter and skim milk to cut some calories. But then I throw in some low-fat cream cheese (which I also add to regular smashed which really kicks up the creamy-ness of the dish. I'm constantly asked to bring these to family events. YUMMMMMMMMMMMMM!

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Yummy. First and only recipe I've ever used to make mashed potatoes and I will be keeping it. Very easy to make. HOWEVER...raw potatoes need WAY longer than 15 minutes to soften enough to be able to be easily mashed! 15 minutes will leave you trying to mash hard, almost raw potatoes, which is near impossible. Either microwave your potatoes a little first to soften them up or boil them from the raw state for about 25 min...not 15. Other than that, perfect mashed potato recipe.

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These are delicious. Husband said they were the BEST mashed potatoes he's ever had. Little tip, if you don't want to get a "chunk" of garlic, grate it with a little handheld grater instead of mincing it. It blends in perfectly! The grating garlic is a "tip" I learned from Rachael Ray, so I pretty much do that all the time now rather than mincing.

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For Christmas dinner, I wanted to add a flavor punch to my mashers. This recipe was it! I love recipes that are easy to do, and are great tasting. I added more garlic to it, but think I will stick with the recipe next time. I used russets with the skin and it turned out great!

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I didn't mince my garlic fine enough. I just think regular mashed potatoes are my best bet. They are so easy.

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Delicious! I left the skin on and boiled the potatoes. My family loved it.