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Garlic Mashed Potatoes Recipe

Garlic Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 51-60 of 94

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  • on December 01, 2010

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    So simple and so tasty. I used more garlic though - probably 1-1/2 tsp. Will definitely make again!

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  • on November 22, 2010

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    We made this for Thanksgiving and they were the best mashed potatoes we've made yet! This will definitely be made for years to come!

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  • on November 02, 2010

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    We loved it. And it was so simple to make.

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  • on November 01, 2010

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    DeeLish, As Usual For Paula!

    As to Escondido, CA on December 26, 2009, if one teaspoon of salt added to cooking water and s&p to taste if needed just before serving is too much salt, then you should be on a salt-free diet! If 4 tablespoons of butter is too much for this recipe, then don't add it - use the amount that you'd like! Life Can Be Simple and Easy and Happy!!!!

    Thanks, Paula - we love these 'taters :

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  • on October 19, 2010

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    just made them and they are perfect. easy and creamy!!

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  • on July 31, 2010

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    FOR THIS RECIPE TRY BOILING THE POTATOES IN THE MILK AND GARLIC - WORKS OUT MUCH BETTER....LEM

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  • on June 16, 2010

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    I love these mashed potatoes. Garlic is one of my favorite flavors so these are right up my alley. I've alway mashed my potatoes with sour cream, and it works really well with the garlic and butter. Great side dish for any meat or chicken dish, and these potatoes don't need any gravy. Really good!

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  • on May 25, 2010

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    This is my recipe for garlic mashed potatoes everytime now!

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  • on May 03, 2010

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    Loved this recipe! So easy and tasteful. They came out perfectly! Thanks, Paula!

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  • on April 30, 2010

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    this a awesome easy to cook food i like it so much thank's paula

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