Garlic Mashed Potatoes

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (94)

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Average Rating:

Total Reviews: 94

Showing 71-80 of 94

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  • on December 03, 2009

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    Creamy, Garlicy, Buttery goodness! Yum. No longer will I search for garlic mashed potatoes. This is the Bomb!!

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  • on November 26, 2009

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    made this for first time at thanksgiving, my husband always talks about his grandmothers garlic mashed potatoes, and he loved this one...thank you

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  • on November 26, 2009

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    I made this as part of my Thanksgiving lunch and it was very yummy. I used roasted garlic instead and it turned excellent. All of us enjoyed it. Thank you Paula for this recipe.

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  • on November 26, 2009

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    Just tried this recipe for the first time today and I LOVE it! I can't wait to serve it for dinner. Very simple recipe to follow and the garlic adds just the right kick to it. Thank you Paula! ....and a Happy Thanksgiving to everyone!

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  • on November 15, 2009

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    Followed the recipe & garlic was not overpowering. My kids and husband loved them. So wonderful. Thanks Paula. Loved your store; we visited last summer.

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  • on November 05, 2009

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    These are deliciously plain and simple mashed potatoes. I made them this evening and couldnt stop "tasting"

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  • on September 20, 2009

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    I make this often in the winter time. For a more mild garlic flavor, saute the garlic in the butter and then add to the potatoes.

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  • on September 11, 2009

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    I prepared this recipe tonight for supper and my family went wild! The amount of garlic was perfect... not overpowering, and the addition of sour cream was the bomb!!!!!!!!!!! I will make reciipe time and again; a real crowd pleaser. Thanks Paula, you've done it again.

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  • on May 13, 2009

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    These potatoes were awesome! Just make sure you mince the garlic really well, I had a couple of really strong bites! Other than that, they were restaurant quality and just delicious.

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  • on April 28, 2009

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    These were very good!! I think I put too much butter in because the potatoes were pretty thin. Next time I will either measure, or put the butter in gradually. I also used garlic salt, as I did not have garlic on hand, and it was very good! Very good recipe!

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