Ingredients
- 2 pounds Yukon gold potatoes, peeled and cubed
- 1 cup milk
- 1 1/2 tablespoons chopped garlic (about 3 cloves)
- 6 tablespoons unsalted butter
- 1 1/2 teaspoons salt
- Freshly ground black pepper
Directions
Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.
Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.
In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

















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By cdblount1970_10...
Augusta, GA
on January 20, 2013
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Pretty good!
By hajluv2cheer
Bradenton, FL
on June 01, 2012
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Delicious and easy.
By me_beshort_7176325
Wisconsin Dells, WI
on September 27, 2011
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I tried to make garlic mashed potatoes on my own, thinking how difficult can it be... yea, they didn't turn out...saw Paula's recipe, tried it, LOVED it!!! Now these are garlic mashed potatoes!!! Thank you Paula!
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