Garlic Mashed Potatoes

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Rated 5 stars out of 5
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  • Read 8 Reviews
Total Time:
40 min
Prep
10 min
Cook
30 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 2 pounds Yukon gold potatoes, peeled and cubed
  • 1 cup milk
  • 1 1/2 tablespoons chopped garlic (about 3 cloves)
  • 6 tablespoons unsalted butter
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper

Directions

Bring a large pot of salted water to a boil over medium heat. Cook the potatoes until tender, about 25 minutes. Drain well.

Combine the milk and garlic in a medium saucepan and simmer for 5 minutes.

In a large serving bowl, add the potatoes and mash them while slowly adding the milk mixture, butter, salt, and pepper, to taste, to the desired consistency. Taste and adjust the seasoning, if necessary.

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Newest Ratings and Reviews

Read all 8 reviews

  • on January 20, 2013

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    Pretty good!

    people found this review Helpful.
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  • on June 01, 2012

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    Delicious and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 27, 2011

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    I tried to make garlic mashed potatoes on my own, thinking how difficult can it be... yea, they didn't turn out...saw Paula's recipe, tried it, LOVED it!!! Now these are garlic mashed potatoes!!! Thank you Paula!

    people found this review Helpful.
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