Ingredients
Baked Grilled potatoes:
- 4 potatoes
- Oil
- 1/2 pound butter
Potato sauce:
- 1 sweet onion, chopped
- 1 cup mayonnaise
- 1/4 cup sour cream
- Salt and pepper
Fried Gator:
- 2 pounds gator tail cut into chunks
- Buttermilk
- Flour
- Salt and pepper
- 16 ounces vegetable oil
- 1 cup grated cheddar cheese
- 1 cup grated Monterey jack cheese
- Sliced green onions, to garnish
Directions
Wash and coat potatoes with a little bit of oil. Pierce each potato with a fork, wrap in tin foil, place directly on hot coals, and cook for approximately 45 minutes. Use tongs to turn potatoes often.
In a bowl, combine all of the ingredients to make the potato sauce, and mix well.
In a large bowl, toss the gator chunks into the buttermilk, and dredge with flour that has been seasoned with salt and pepper. Using a large skillet, heat oil to 350 degrees F. Fry gator chunks until golden brown, approximately 4 to 5 minutes. Split potatoes and top with butter and potato sauce. Top potatoes with 2 pieces of fried gator chunks on top and sprinkle with cheese and green onions
Photo: Gator Taters Recipe












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By dearbambi_4503022
Spring, TX
on December 19, 2005
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We made the sauce for baked potatoes... no gator (love it though. Hubby liked it, but it was too much of a mayo taste for me.
By dragoness63_3701001
Idaho Falls, ID
on October 18, 2005
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I actually didn't put the "gator" on it. I don't even know where I could get something like that in the NW. But that sauce is the best! That is my favorite way to eat baked potatoes now. Thanks so much!
By vodka_stang_1361812
redmond, WA
on February 11, 2005
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The Sauce for the potatos is all that I made and now we will not eat baked potatos without it. It is wonderful. The only way to eat a baked potato. No need for butter or anything but a good cheddar cheese grated on top!! Wonderful Paula
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