1 Video | Photo: Georgia Cookie Candy Recipe
Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar, sifted
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
Directions
Line a 13 by 9 by 2-inch pan with foil.
Combine the butter, peanut butter, sugar, and graham cracker crumbs in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
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By pamdevone
El Paso, Texas
on December 24, 2011
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It was delicious and very rich.
By jrubin_11521302
baltimore, MD
on December 19, 2011
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I followed this recipe to a T. Perfect results. Delicious and could not be simpler. Definitely follow the instruction to wait until the candy reaches room temp before cutting into bars - or risk the chocolate breaking away from the PB base or the PB base crumbling a bit. I used for holiday gifts along with another of Paula's sweets recipes. Will definitely make again.
By pinkypalmer1
houston, TX
on October 30, 2011
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I too didnt have Graham cracker BUT I did have Reeses pieces cereal that I whizzed in the processor to make 'crumbs'! Wow! I would uses them again! I think that they packed in way more flavor! I also added 2tlbs of half n half(I use it for coffee to the chocolate which I used milk chocolate n semi sweet! It made it spread smoother and the chocolate more truffle-like. Delish!
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