1 Video | Photo: Georgia Cookie Candy Recipe
Ingredients
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar, sifted
- 1 1/2 cups semisweet chocolate chips
Directions
Line a 13 by 9 by 2-inch pan with foil.
Combine the butter, peanut butter, and sugar in a food processor. Process until the mixture forms a ball. Press into the foil-lined pan using your hands or a spatula.
Melt the chocolate chips in a double boiler over simmering water or in a microwave-safe glass dish in the microwave for 1 minute on high (100%). Stir. If the chocolate has not completely melted, microwave for 10 seconds more, then stir. Spread evenly over the cookie layer with a spatula. Chill for several hours.
When ready to serve, allow the candy to come to room temperature before cutting into pieces. Store in an airtight container in the refrigerator.
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By chooch1118
on December 19, 2012
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The PB filling tasted amazing but it never set up. I ended up scraping the PB filling from the chocolate and rolling them and then dipping in chocolate to make balls. I read the reviews mentioned graham cracker crumbs but when I watch the video here there is no mention. What gives?
By BD Tim
Port richey, FL
on May 20, 2012
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This is a great, easy recipe.
By Chef #569799
Casco, ME
on March 29, 2012
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I have made these so many times but usually roll the dough into balls and dip them after they cool in the melted chocolate then re-cool. They are delicious and because they are so sweet the bite size is better for portion control.
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