Georgia Cookie Candy

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This is a great, easy recipe.

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I have made these so many times but usually roll the dough into balls and dip them after they cool in the melted chocolate then re-cool. They are delicious and because they are so sweet the bite size is better for portion control.

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It was delicious and very rich.

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I followed this recipe to a T. Perfect results. Delicious and could not be simpler. Definitely follow the instruction to wait until the candy reaches room temp before cutting into bars - or risk the chocolate breaking away from the PB base or the PB base crumbling a bit. I used for holiday gifts along with another of Paula's sweets recipes. Will definitely make again.

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I too didnt have Graham cracker BUT I did have Reeses pieces cereal that I whizzed in the processor to make 'crumbs'! Wow! I would uses them again! I think that they packed in way more flavor! I also added 2tlbs of half n half(I use it for coffee to the chocolate which I used milk chocolate n semi sweet! It made it spread smoother and the chocolate more truffle-like. Delish!

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I just made these cookies/candy and they were so easy to make and very good. When I watched the show they did leave out the graham cracker crumbs out, so when I went to the store to get the ingredients I didn't even realize there was graham cracker even needed; so that did disappoint me a little bit, thankfully I had some in my cabinet. It tastes very similiar to a reeses peanut butter cup!

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This was very good and VERY rich! A hit at the Christmas party and other events. Definitely need to keep it cool until about 20 minutes before eating or they don't hold shape as well. Will definitely make these again and again!

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Delicious, and pretty easy to make too!

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My family went CrAzY over this recipe!!
It was FAST ~ EASY ~ & SOO GOOD!! (Tastes like Reeses

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Great and Easy recipe. I used crushed vanilla wafers instead of grahm crackers