Georgia Cracker Salad

Total Time:
10 min
10 min

6 servings

  • 1 sleeve saltine crackers
  • 1 large tomato, finely chopped
  • 3 green onions, finely chopped
  • 1 1/2 cups mayonnaise
  • 1 hard boiled egg, finely chopped
  • Salt
  • Freshly ground black pepper

In a medium size bowl, coarsely crush the crackers with your hands - you should have big cracker pieces. Add the remaining ingredients, mix well, and serve immediately. Season, to taste, with salt and pepper.

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4.8 99
My sister made this and it is very, very good. My only complaint is that it is kinda "ugly" looking. So, to serve I would save some tomatoes for the top and maybe slices of hard boiled egg and garnish with some parsley or chives or the onion tops. Maybe add some frozen peas to the salad for some color in the salad. It's "ugly" but its very good. item not reviewed by moderator and published
I just had this salad at Paula Deen's restaurant in Savannah. I had to ask our waitress the name of it so I could look it up as soon as we got home. YUM!!! Out to the grocery store now to make-up a batch: item not reviewed by moderator and published
this was very good and very easy! I used Ritz and saltines because I didn't have enough saltines, I like it better with the Ritz! Yummy!!! item not reviewed by moderator and published
This recipe is so unbelievably good and easy. I love it! Thanks, Paula! item not reviewed by moderator and published
I was looking for something fun and easy to make with my sons for a snack. This was way too easy, but it was delicious! The boys loved smashing the crackers. I didn't add a thing or delete anything. Just followed Paula's recipe as is. Yummy! There wasn't any leftovers! I made fresh lemonade to drink and the combo was great! Thanks, Paula! item not reviewed by moderator and published
simply delicious.. item not reviewed by moderator and published
Oh my gosh, this is SO good! I even used a can of drained, Hunts diced tomatoes making the prep even faster and let me tell you, it's down right delicious! However the entire time I was eating it all I could think about was how much better it would be with (real bacon, guess what I'm trying next time I make it! ;- LOL item not reviewed by moderator and published
2 friends at work told me about this delish recipe. For over a YEAR I ignored their urgings to try thus pure awesomeness. THEY make it MONTHLY to share at their office lunch (I'm nit in their dept. So never got to taste this at those lunches. FINALLY, one of the ladies physically dragged me to their office frig and SHOVED a spoonful at me. OMG my 11 year old & I have made this 3 times in 2 weeks now! In fact we add all ingredients together EXCEPT the crackers and let sit in frig overnight THEN the next day snap a sleeve of crackers into in and a big dollop more of mayo. You'll never make potato salad again with all it's prepping time. Even my neighbors and their 5 year daughter give this recipe "that's YUM" mommy!! Don't be like me.... Don't wait a year to try this. We all add an extra egg to ours. Add or takeaway more or less any of the ingredients you love after tasting it. "Dukes" brand mayo or Helman's really taste super with these ingredients!!! Happy eatin' Y'ALL  item not reviewed by moderator and published
I agree with the below post about when first made..not so good but after sitting in the fridge for a couple of hours and then just adding a few fresh crispy crackers it was really a good side dish for our brisket!!! oh and i did add two eggs instead of one and a dash of celery salt.... item not reviewed by moderator and published
Most excellent! I substituted finely chopped Vidalia onions and quartered plumb tomatoes. I also increased the number of boiled eggs, tomatoes and mayonnaise in the recipe. Was still delicious two days later. item not reviewed by moderator and published

Not what you're looking for? Try:

Pecorino Crackers

Recipe courtesy of Giada De Laurentiis