Georgia Cracker Salad
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Average Rating:
Total Reviews: 98
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By janambrose
on April 07, 2013
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I just had this salad at Paula Deen's restaurant in Savannah. I had to ask our waitress the name of it so I could look it up as soon as we got home. YUM!!! Out to the grocery store now to make-up a batch:
By stephlucky
on March 11, 2013
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this was very good and very easy! I used Ritz and saltines because I didn't have enough saltines, I like it better with the Ritz! Yummy!!!
By jlepori_7985373
San Antonio, TX
on January 24, 2013
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This recipe is so unbelievably good and easy. I love it! Thanks, Paula!
By benieliza
Mission, TX
on July 06, 2012
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I was looking for something fun and easy to make with my sons for a snack. This was way too easy, but it was delicious! The boys loved smashing the crackers. I didn't add a thing or delete anything. Just followed Paula's recipe as is. Yummy! There wasn't any leftovers! I made fresh lemonade to drink and the combo was great! Thanks, Paula!
By jazejay_8224297
St. Louis, MO
on June 02, 2012
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simply delicious..
By tforeman65
on May 10, 2012
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Oh my gosh, this is SO good! I even used a can of drained, Hunts diced tomatoes making the prep even faster and let me tell you, it's down right delicious! However the entire time I was eating it all I could think about was how much better it would be with (real bacon bits.....so, guess what I'm trying next time I make it! ;- LOL
By Gadgitgal
Beautiful blueg...
on September 13, 2011
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2 friends at work told me about this delish recipe. For over a YEAR I ignored their urgings to try thus pure awesomeness. THEY make it MONTHLY to share at their office lunch (I'm nit in their dept. So never got to taste this at those lunches. FINALLY, one of the ladies physically dragged me to their office frig and SHOVED a spoonful at me.
OMG my 11 year old & I have made this 3 times in 2 weeks now! In fact we add all ingredients together EXCEPT the crackers and let sit in frig overnight THEN the next day snap a sleeve of crackers into in and a big dollop more of mayo.
You'll never make potato salad again with all it's prepping time.
Even my neighbors and their 5 year daughter give this recipe "that's YUM" mommy!!
Don't be like me.... Don't wait a year to try this.
We all add an extra egg to ours. Add or takeaway more or less any of the ingredients you love after tasting it. "Dukes" brand mayo or Helman's really taste super with these ingredients!!!
Happy eatin' Y'ALL
By lsmithzhuzhu
on August 21, 2011
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I agree with the below post about when first made..not so good but after sitting in the fridge for a couple of hours and then just adding a few fresh crispy crackers it was really a good side dish for our brisket!!! oh and i did add two eggs instead of one and a dash of celery salt....
By cbg3868
Mebane, NC, USA
on June 16, 2011
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Most excellent! I substituted finely chopped Vidalia onions and quartered plumb tomatoes. I also increased the number of boiled eggs, tomatoes and mayonnaise in the recipe. Was still delicious two days later.
By cocodrille
on January 05, 2011
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Paula: this is a great substitute recipe for potato based salad, however, I first saw this about 20 years ago on the Justin Wilson cooking show. I believe that his recipe called for some of the normal potato salad ingredients such as finely chopped celery and perhaps diced pickles, olives, etc. I still like the texture of regular potatoe salad, but as Justin would say, " Ay-Eee! Talk about good!"