Georgia Cracker Salad

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This salad was absolutely delicious!! I would suggest making it right before you serve it to the table, because it will still be crunchy. I had some leftover, and put that in the fridge, and it was still pretty good not being crunchy too!! I can guarantee this will be a family favorite of ours!! Thanks Paula! This is yummylicious!!

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I have not yet tried this recipe but it sounds great. In reading the reviews I had a thought. If you are serving this at home you could make this salad ahead and when ready to eat add the crackers then. No sogginess! You could always depending on where you are taking the salad also add the crackers when its time to eat. Anyway, just a thought.
Thanks...

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This salad is really awesome! It is so easy and I have had rave reviews every time I have served it. I even use fat free saltines and reduced calorie mayo and it tastes just the same. Thanks Paula for a great recipe!!

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Such an easy, delicious alternative salad. Although I always double this recipe, no mater where I take it, it's the first thing that goes so I wouldn't know whether it's good the next day or not!

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This recipe was on Paula's Fried Catfish episode. I made everything she did, and it was all great, but this recipe really stood out! My teenagers loved it! I don't like it soggy, so a great tip is to make it at the very end so it stays crunchy if it lasts that long. Needless to say, I had to make it again yesterday for my 17 year old daughter. That was her only request, the cracker salad.
You have to try it! It is hard to believe something so quick and easy is sooooo good.
Jacqueline, Southaven, MS

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Easiest recipe with the fewest ingredients I've ever seen. I always make it on the spot, never ahead. Made it at a church social and they were stacked up like cordwood wantin this recipe. Thanks Paula!

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I was born and raised in NY, and recently moved in with my boyfriend, whose entire family is from the south. I've never really cooked "southern" foods, although they have always looked so delicious to me. I consider myself a good cook, (not to brag as I have never heard any complaints. I cook for his family very often, and I am always looking for new recipes. When I saw this one, I decided to try it. Well, 4 batches later (within 2 days, it has scored me BIG points with his family!! We absolutely LOVED it. His father said, "Girl, I bet you got a little southern in ya, and ya didnt even know it". His father was the easy one, I already won him over with my homemade sausage gravy and biscuits, haha. I have since gave your cracker salad recipe to several friends, whom all have loved it as well. If you had a rating of 100 stars for this one, you bet I'd give ya all of them. Thank you Paula!!
p.s.- My boyfriend says you can come to our house and cook anytime, haha.