German Chocolate Cake with Coconut-Pecan Filling

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loved this. flavors were really good and all in all it was pretty simple to follow. took a long time but it was worth it.

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This cake was fabulous! It was so moist and delicious, however it did make a lot of frosting that I did not use because I thought it would be to much and make it too sweet but come to find out the only thing I would have done differently is use all the frosting next time! I will make this again, it was awesome and all my family loved it! Thanks Paula!

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You know, I don't think this recipe calls for enough leavening. While altogether tasty, I was disappointed with the final results. I followed the recipe to the "T", but the cake part came out dense, not fluffy at all. It was more like a torte than a cake. Not what I was expecting for a German Chocolate cake. I'm going to try a different recipe next time, or add more leavining to this one. At least all my guests really liked it.

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this is a wonderful cake family and friends gave it a
5 star rating. I loved this show on Monday March 12
with Liza. She is my favorite, so adorable thanks for
having her on your show Paula. Two of my favorite
personalities.

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As usual Paula comes through with another great recipe!! This one is so delicious and simple!! I didn't cook the cocnut frosting as long as the recipe said because it was coating the spoon, but should have as it was a tad runny. Didn't affect the taste or the cake!! Everyone just loved it!!

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I made this exactly according to the directions, but the filling mixture remained liquid. I could not use it for the filling. It did have a delicious taste, though.