Giblet Gravy

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I haven't made this recipe yet and want to make it this Christmas. Can any of you tell me if the uncooked dressing is added WITH or WITHOUT the raw eggs already in it? I would think without -- but am not sure from reading the recipe.

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I tried it last Thanksgiving and will make it again this year.
Thanks Paula. Love ya.

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I love this Gravy, my family ask for it every Thanksgiving.

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I have made cornbread dressing many years for my family's holiday dinner. A couple of years ago, I started following Paula's recipe for giblet gravy and am always told before Thanksgiving that I better make a double batch so we have left overs. My dressing recipe is similar (I got that one from my Mom, except that I add sage, salt and pepper to the cornbread mixture and bake it in. Sometimes sage is stronger than other times and if you bake it in, you have the opportunity to taste it and adust the amount needed for the final baking of the dressing if needed (Mom always said - you can add more, but you can't take it out. Also, you do not need more giblets to double the recipe...the flavor will be there, you just don't have as much meat - and when available, use Turkey or Chicken drippings for even richer flavor. So, don't skimp...and enjoy! Thanks Paula for that unmatachable Southern Flavor and Style!

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My dear friend who lives in another town found this recipe several years ago and shared it with me. It's better than Mama's. It's the only one we both use. She calls every year and says she's lost her recipe, would I read it to her, again. I think she uses that as an excuse to talk. We both follow the recipe exactly. WOW. It's wonderful ! ! ! (She called this morning.

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WONDERFUL MADE IT FOR CHRISTMAS

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This ended up being a good recipe and my favorite gravy so far. I did have to make some changes because the flavor with all the meat was overpowering to me. So I let everything cook and at the end I removed most of the meat passing the gravy through a sieve. People at the table liked as well.

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I loved it

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Very easy to make.

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I fixed it for Thanksgiving and it was very tasty and went well with the dressing.