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Ginger Cookies Recipe

Ginger Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (121)

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Average Rating:

Total Reviews: 121

Showing 101-110 of 121

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  • on August 06, 2006

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    This crisp cookie has great flavor! I would not bake on a Sil-Pat mat...needs the direct contact heat of a cookie sheet.
    The men in my kitchen loved these!

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  • on July 24, 2006

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    So easy to make & great tasting. I've been looking for a ginger snap recipe for along time. These fit the bill.

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  • on July 18, 2006

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    Everyone LOVES these. Tx, Paula.

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  • on July 10, 2006

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    These cookies were delightful! Beautiful crackle top and full flavor.

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  • on April 12, 2006

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    These cookies are absolutely yummy and despite the "medium difficulty," very easy to make. The only down side to the recipe is the recipe direction to space dough balls 1/2 inch apart on cookie sheet. Since the cookies spread out quite a bit when baking, resulting in a crinkly top, be sure not to crowd them in the pan. I did followed the spacing instructions and ended up with one big cookie. Regardless, everyone loved the crunchy sugar coating and the chewy insides. It won't be very many days before I will have to make them again. I'll do better with the spacing next time.

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  • on April 07, 2006

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    This cookie recipe has been in my family ever since I can remember. It has always been a favorite, and is at every family occassion. It is the perfect cookie-chewy in the middle and crispy on the edge. The only problem is I can't stop eating them!

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  • on April 07, 2006

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    These little cookies are the best!! Quick, simple, delicious!

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  • on March 28, 2006

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    These are the best & easiest ginger cookies I made. I tried the more complicated recipes, with not so good results. Thanks for the great recipe!

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  • on February 28, 2006

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    These are wonderful cookies that come out exactly as a ginger cookie should!

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  • on January 21, 2006

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    This was a hit with all my friends that I sent Christmas cookies to.

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