Ginger Cookies
Show: Paula's Home Cooking
Episode: Ice Cream Social
Rate This RecipeRead users' reviews (121)
- Recipe categories: Dairy, Vegetables, Sugar,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Rice Bake Casserole
(02:57)
-
Best Ever Chicken Enchiladas
(05:06)
-
Shrimp Scampi
(00:03:27)
-
Ham and Cheese Spirals
(02:46)
-
Easy Party Appetizers
(01:47)
-
Baked Shrimp Scampi
(05:35)
-
Giada's Italian Pasta Salad
(03:54)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Healthy Carbs You Should Be Eating
7 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Favorite Vegetarian Recipes
32 Photos
-
Mother's Day Breakfast and Brunch Recipes
24 Photos
-
Mother's Day Dessert Recipes
17 Photos
-
Family-Friendly Weeknight Dinner Recipes
20 Photos
-
Easy Breakfast for Dinner Recipes
23 Photos
-
Healthy Summer Sides
13 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Carbs You Should Be Eating
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 121
Showing 111-120 of 121
Sort by:
SELECT
By mwhite_4535444
Kettering, OH
on December 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies turned out wonderfully, I will make them again soon. You might want to make the balls a little smaller than 1" in diameter - they spread out pretty far while cooking.
By kiminca9_874530
San Jose, CA
on December 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made these tonight for the first time and am amazed at how easy they were, and how good they are! (I forgot add the baking soda, and they still came out good!I spent days last year baking gingerbread men, never again.
Like others, I took them out of the oven at about 8 minutes. But I made mine pretty small, at 1 inch balls I had over 6 dozen. They continue cooking out of the oven and as they're cooling, so let the first batch cool so you know how long to bake the next one. And I'll use more ginger next time, up to about 1 1/2 teaspoons or so.
For anyone with hand/arm/neck problems, the dough is super easy to work with - I used my hand mixer for all of it, no stirring needed.
I rolled them in organic sugar from Trader Joe's that I just happened to have, the sugar crystals are bigger than normal and look extra special.
By sstrong_4476670
North Olmsted, OH
on December 13, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was looking for new Christmas cookie recipes and thought I'd try this one. They are easy to make and taste just like ginger snaps. Our family loves them! They are good comfort food when the weather is cold!
By krystine_4137124
Sioux Falls, SD
on December 05, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I like the concept of making gingerbread but can never seem to get them to come out the way they are supposed to. This recipe was easy for me to do with my young kids and yet they still have the taste of gingerbread cookies I was looking for. It is definately a cookie I will be adding to my holiday treats every year.
By dblaschko2000_3...
Chaska, MN
on November 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These cookies were awesome. The whole family enjoyed it. They were gone in 1 day.
By marylous
Isleton, CA
on October 22, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I've never been disappointed in any of your recipes, and this one is no exception. Just has to be the BEST ginger cookie I've ever had. So easy too make also. Thanks Paula, keep those goodies coming.
By juliavmills_3788616
milwaukee, WI
on October 02, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Dough seemed wet so I added 1/4 cup more flour. They were so good my husband ate too many and made himself sick.
By emiesfeld47_3854839
Tucson, AZ
on September 24, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had a craving for ginger cookies and found this recipe online at my favorite recipe internet site. They were easy to make and came out super! Everyone in the family likes their spicy flavor and crunchy/chewy texture. I backed off on the time to 10 minutes to keep the inside a little chewy.
By mizzkat2_2727984
Corpus Christi, TX
on August 30, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I thought these were great, but I had to adjust the cooking time and temperature for some reason. I found that 325 degrees for about 8 minutes gave me perfectly done, slightly chewy cookies.
By mirandabamidele...
laurel, MD
on August 14, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
GINGER COOKIES OR GINGER SNAP ARE MY FAVORITE SNACK. WHEN I SAW THE SHOW AND PAULA WAS MAKING HER GINGER COOKIES I WAS SO EXCITED. I COULD NOT BELIEVE IT WAS THAT EASY TO MAKE A GINGER COOKIE. I ALWAYS PURCHASED THEM FROM THE STORE. NOW THAT I HAVE THE RECIPE I WILL ALWAYS MAKE IT AT HOME.