Ginger Cookies
Total:
37 min
Active:
25 min
Yield:
about 3 dozen
Level:
Easy
Total:
37 min
Active:
25 min
Yield:
about 3 dozen
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F.

Line cookie sheets with parchment paper or nonstick baking mats. Using an electric mixer at low speed, cream the shortening and sugar until thoroughly combined. Add the egg and molasses and beat until completely incorporated. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt and add to the mixture. Stir until combined. Roll the dough into balls about 1-inch in diameter. Roll the balls in sugar. Place 1/2-inch apart on the prepared cookie sheets. Flatten the balls slightly with your fingertips. Bake for 12 minutes. Cool on wire racks.

IDEAS YOU'LL LOVE

Compost Cookies

Recipe courtesy of Samantha Seneviratne

Miso-Ginger Marinated Grilled Salmon

Recipe courtesy of Bobby Flay

Chocolate Chip Oatmeal Cookies

Recipe courtesy of Wayne Harley Brachman

Venita's Chocolate Chip Cookies

Recipe courtesy of Trisha Yearwood

Sunny's German Chocolate Cake Cookies

Recipe courtesy of Sunny Anderson

Chocolate Brownie Sandwich Cookies with White Chocolate Ganache and Strawberry Preserves

Recipe courtesy of Giada De Laurentiis

Ginger Cookie

Recipe courtesy of Food Network Kitchen

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking