Gingerbread Boys and Girls
Show: Paula's Home Cooking
Episode: Southern Holiday
Rate This RecipeRead users' reviews (123)
- Recipe categories: Dairy, Eggs, Sugar,
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Average Rating:
Total Reviews: 123
Showing 91-100 of 123
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By yankeegirl12317...
Clintondale, NY
on January 16, 2007
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this recipe was easy and delicious
By APod
Bloomington, IN
on December 28, 2006
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These were wonderful. They stayed so soft. I made them 12 days ago and they are still soft and wonderful! The flavor is perfect.
By dazyjade_6803454
Princeton Junct...
on December 27, 2006
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As suggested by other reviews, I left out some flour from the dough and everything turned out great. I think I may have put the flour back in when I was rolling the dough out. So I guess I broke out even. They were adorable and great for Christmas! Thanks Paula!
By o.sofia_84_6868230
fairfax, VA
on December 27, 2006
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I made these cookies for Christmas for my family and I. I crave gingerbread cookies all the time, and these were the perfect dose. They were not too strong, either. Even my little brother, who is not a dessert person, loved these cookies.
By laylaz777_6933190
Houston, TX
on December 26, 2006
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These turned out beautifully! I made the dough the day before, and it did appear incredibly dry. But it came together without any trouble. Everyone raved about them!
By erinmichellem
Fort Polk, LA
on December 26, 2006
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These were good and easy cookies. I did omit 1 cup of flour.
By undress_my_lepr...
Davis, CA
on December 24, 2006
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The cookies could have used a little less flour. We had to add sprinkles of cold water to the dough to roll it out, but that worked perfectly. The icing however did not taste very good at all. No flavor, just sugar- ick! We were also making these as gifts and the icing will not harded enough to put them in gift tins. It is very disapointing. THe cookies are great, taste good and everything, but use another icing if you want to do something with them aside from eat them at home. :
By lanstey_5237179
Clarence Center, NY
on December 22, 2006
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I've been trying out several recipes for gingerbread cookies, and my family agrees that this is the one we'll keep making over and over again.
They are delicious, the right texture and easy to make.
By koaks5182_6913967
Murfreesboro, TN
on December 22, 2006
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I had never made gingerbread cookies from scratch before (always used a box and was very successful with this recipe. The dough was easy to make, roll, and bake. I even rolled some a little thinner and cut them into circles, covered them with white sugar sprinkles and had ginger snaps. This is a great recipe!
By julietphillips_...
brooklyn, NY
on December 18, 2006
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I SPENT SO MUCH TIME DOING THESE STUPID COOKIES AND THEY SUCKED. THERE IS DEFINATELY NOT ENOUGH BUTTER. AND I THOUGH THAT WAS WHAT YOU WERE SUPPOSED TO BE GOOD AT?? VERY MAD, ALMOST THREW UP AT HOW HORRIBLE THEY WERE. MORE LIKE PAULA SPLEEN.